• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Butter Half logo

  • Recipes
    • Appetizers and Snacks
    • Breads and Pastries
    • Breakfast and Brunch
    • Desserts
    • Drinks and Smoothies
    • Main Dishes
    • Salads
    • Sandwiches and Wraps
    • Sauces and Dressings
    • Side Dishes
    • Soups and Stews
    • Instant Pot Recipes
  • About
    • Work With Me
    • Privacy Policy
    • Disclaimer & Disclosure
  • Cookbook
menu icon
go to homepage
  • Recipes
    • Appetizers and Snacks
    • Breads and Pastries
    • Breakfast and Brunch
    • Desserts
    • Drinks and Smoothies
    • Main Dishes
    • Salads
    • Sandwiches and Wraps
    • Sauces and Dressings
    • Side Dishes
    • Soups and Stews
    • Instant Pot Recipes
  • About
    • Work With Me
    • Privacy Policy
    • Disclaimer & Disclosure
  • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Appetizers and Snacks
      • Breads and Pastries
      • Breakfast and Brunch
      • Desserts
      • Drinks and Smoothies
      • Main Dishes
      • Salads
      • Sandwiches and Wraps
      • Sauces and Dressings
      • Side Dishes
      • Soups and Stews
      • Instant Pot Recipes
    • About
      • Work With Me
      • Privacy Policy
      • Disclaimer & Disclosure
    • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    The Butter Half / Recipe Index / Sauces and Dressings / How To Make Garlic Paste

    How To Make Garlic Paste

    By Madi • Published: Feb 2, 2023 • Modified: Feb 2, 2023 • Leave a Comment • This post may contain affiliate links.

    JUMP TO RECIPE PRINT
    homemade garlic paste in a bowl with a medium colored background

    There’s nothing worse than gearing up to make dinner when you realize you need garlic - you bought some but it's still neatly wrapped in its bulb. I hear your sighs and I have your solution - homemade garlic paste. What is garlic paste? It’s simply blended garlic and oil made in a blender or food processor. I love making garlic paste at the beginning of a busy week to keep in the fridge so that when I need it, it’s ready to use in my favorite recipes. 

    Garlic is also one of those foods that are delicious and nutritious. It contains antioxidants, has the potential to boost your immune system, and can lower blood pressure. 

    Recipe Ingredients

    2 cups garlic cloves, peeled

    3 tablespoon Avocado oil 

    ½ teaspoon salt (optional) 

    Step By Step Instructions

    Step 1: Add the garlic cloves and avocado oil to a food processor. Put the lid on the food processor and turn it to high.

    Step 2: Run the food processor for a few minutes until the garlic paste reaches your desired consistency. It usually takes 2-3 minutes to make a smooth garlic paste. You may need to pause the food processor and scrape down the sides periodically. 

    garlic cloves and oil mixed in a food processor formed to a paste

    Step 3: Once your desired consistency is reached, add the salt (if desired) and process for another 15-20 seconds to combine. 

    garlic cloves, oil, and salt mixed in a food processor formed to a paste

    Step 4: Place in a jar and enjoy!

    homemade garlic paste in a bowl with a medium colored background

    How To Use Garlic Paste

    Use garlic paste for any recipe that calls for garlic. Garlic paste has a ton of flavor and is so easy to make and store in the fridge for everyday use. Here are a few dishes I love to mix garlic paste into: 

    • Mashed potatoes 
    • Vegetables
    • Pasta and pasta sauces
    • Soups
    • Casseroles 
    • Hummus
    • Eggs

    Garlic Paste FAQs

    Can I Make Garlic Paste Without A Blender?

    • To make homemade garlic paste you will need either a blender or a food processor. 

    Can Garlic Paste Be Used As A Substitution For Regular Garlic?

    • You can use garlic paste as a substitute for regular garlic, yes!

    Does Garlic Paste Have A Strong Taste?

    • When served raw, it has a very strong taste. When using garlic paste for the first time in a recipe, start with a small amount and work your way up to get your desired garlic flavor.

    Why Did My Garlic Paste Turn Out Watery?

    • If you use too much oil or water in your garlic paste it can turn out watery. Stick to this recipe and only use 3 tablespoons of avocado oil (you can also use olive oil) for every 2 cups of garlic cloves. 

    Expert Tips

    • For projects like this, I recommend purchasing packages of pre-peeled garlic cloves. They can be found in the refrigerated aisle of the produce section of your grocery store. 
    • For the size of your food processor for this recipe, I recommend a 4½ cup bowl instead of a larger size (the 12 and 9-cup bowl sizes may be too big to grind your garlic into garlic paste). If you only have a large food processor, you will need to add a lot more garlic cloves in order to provide enough friction to make garlic paste.
    • This is very strong when served raw, so use sparingly. It is also great for keeping in the fridge as a base for any cooking you may be doing!  

    Storage Instructions

    If garlic is not stored properly it can lead to botulism. Make sure to store in an airtight container in the fridge for 7-10 days. You can also freeze it in an air-tight container or an ice cube tray for up to 4 months. 

    More garlic recipes:

    Easy Garlic Confit Recipe

    Homemade Lebanese Garlic Sauce

    How To Make Pickled Garlic

    homemade garlic paste in a bowl with a medium colored background

    Garlic Paste

    By: Abbey Rodriguez
    PRINT PIN RECIPE
    There’s nothing worse than gearing up to make dinner when you realize you need garlic - you bought some but it's still neatly wrapped in its bulb. I hear your sighs and I have your solution - homemade garlic paste. What is garlic paste? It’s simply blended garlic and oil made in a blender or food processor. I love making garlic paste at the beginning of a busy week to keep in the fridge so that when I need it, it’s ready to use in my favorite recipes.
    Prep Time 10 minutes
    Servings: 1.5 cups
    Calories: 518kcal

    Ingredients

    • 2 cups garlic cloves (peeled)
    • 3 tablespoon avocado oil
    • ½ teaspoon salt (optional)

    Instructions

    • Add the garlic cloves and avocado oil to a food processor. Put the lid on the food processor and turn it to high.
    • Run the food processor for a few minutes until the garlic paste reaches your desired consistency. It usually takes 2-3 minutes to make a smooth garlic paste. You may need to pause the food processor and scrape down the sides periodically.
    • Once your desired consistency is reached, add the salt (if desired) and process for another 15-20 seconds to combine.
    • Place in a jar and enjoy!

    Notes

    • For projects like this, I recommend purchasing packages of pre-peeled garlic cloves. They can be found in the refrigerated aisle of the produce section of your grocery store. 
    • For the size of your food processor for this recipe, I recommend a 4½ cup bowl instead of a larger size (the 12 and 9-cup bowl sizes may be too big to grind your garlic into garlic paste). If you only have a large food processor, you will need to add a lot more garlic cloves in order to provide enough friction to make garlic paste.
    • This is very strong when served raw, so use sparingly. It is also great for keeping in the fridge as a base for any cooking you may be doing! 

    Nutrition

    Calories: 518kcal | Carbohydrates: 60g | Protein: 12g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 806mg | Potassium: 727mg | Fiber: 4g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 57mg | Calcium: 329mg | Iron: 3mg

    Sharing is caring!

    1 shares

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Abbey! Certified Holistic Nutritionist & Herbalist | I healed my body using holistic nutrition and herbs. And I believe you can, too. Here you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish. Because you can achieve your ultimate wellness goals using plants and whole foods.

    More about me →

    Reader Favorites

    • 15 Minute Instant Pot Italian Meatballs
    • Easy Baked Frittata Recipe with Spinach (Gluten-Free)
    • Easy No-Bake Cookies with Chocolate Chips and Peanut Butter
    • Home Remedy Ear Infection Drops That Actually Work

    Summer Recipes

    • Easy Gluten-Free Blueberry Muffins
    • Easy and Healthy Chicken Salad Recipe
    • 30-Minute Instant Pot Creamy Chicken Pasta
    • Healthy Berry Crisp (Gluten Free + Vegan)
    As seen in Pop Sugar, The Huffington Post, BuzzFeed, Shape, and more.

    Footer

    ↑ back to top

    As seen on...

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 The Butter Half