Easy Baked Frittata Recipe with Spinach (Gluten-Free)

Do you ever have those moments where you need a solid breakfast or brunch dish to serve, but have NO IDEA what to make? I am solving your problem with this easy baked frittata recipe with spinach, and all the good greens! It’s also gluten-free, baked in a 9×13 pan, and is ready in under an hour. (Your in-laws and brunch guests will be so impressed!)

Easy Baked Frittata Recipe with Spinach (Gluten-Free) | vegetarian breakfast recipes, gluten free breakfast recipes, healthy baked frittata, healthy breakfast recipes || The Butter Half #bakedfrittata #vegetarianbreakfast #glutenfreebreakfast #thebutterhalf

Materials needed for this easy baked frittata recipe

  • First and foremost, you need a quality 9×13 baking dish. I liked my cast iron pan because it bakes beautifully and looks nice for your brunch tablescape.
  • No frittata dish is complete without some beautiful leafy greens, so make sure you have quality power greens. I love the Organic Baby Herb Salad blend from Taylor Farms. You can buy them here using their store locator. It has a good mix of spinach, lettuces, chard, arugula, and herbs like cilantro, parsley, and dill. Takes all the guesswork out of which greens to buy and chop up! (And it saves you time.) Your frittata looks really pretty with all of the color, and adding greens is a great way to make it a healthy brunch dish that is full of vitamins and nutrients.
  • Make sure you buy a dozen eggs for this recipe! It calls for all 12, and you want to have enough for other items too.

Easy Baked Frittata Recipe with Spinach (Gluten-Free) | vegetarian breakfast recipes, gluten free breakfast recipes, healthy baked frittata, healthy breakfast recipes || The Butter Half #bakedfrittata #vegetarianbreakfast #glutenfreebreakfast #thebutterhalf

The key to getting a perfectly flavored baked frittata

Three words: herbs, parmesan, salt.

If you don’t have these, your frittata will be bland, so don’t skimp on this part! Like I mentioned, the Taylor Farms Organic. Herb Salad has some good herbs included in their mix, but you MUST use fresh basil and fresh parmesan cheese in this recipe. TRUST ME.

Easy Baked Frittata Recipe with Spinach (Gluten-Free) | vegetarian breakfast recipes, gluten free breakfast recipes, healthy baked frittata, healthy breakfast recipes || The Butter Half #bakedfrittata #vegetarianbreakfast #glutenfreebreakfast #thebutterhalf

How to know when your baked frittata is done

There are a couple of things you DON’T want to happen when making a frittata:

  1. Runny, watery frittata
  2. Middle of the frittata not cooking
  3. Frittata isn’t setting

These are all the most common problems people run into when making this spectacular egg dish. But with this recipe, you won’t have that issue! Baking it in a 9×13 baking dish for 50 minutes, and letting it set for 10-15 minutes will give you the perfect, fool-proof consistency every time.

Easy Baked Frittata Recipe with Spinach (Gluten-Free) | vegetarian breakfast recipes, gluten free breakfast recipes, healthy baked frittata, healthy breakfast recipes || The Butter Half #bakedfrittata #vegetarianbreakfast #glutenfreebreakfast #thebutterhalf

Grab the recipe below and enjoy!

Easy Baked Frittata Recipe with Spinach (Gluten-Free)

Make this easy baked frittata recipe with spinach in a 9x13 dish. It's the perfect breakfast or brunch for a crowd, that can be made in under one hour, and is also gluten-free!
Course Breakfast
Cuisine American
Keyword easy breakfast recipe, easy brunch recipes, gluten-free recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 servings
Calories 210 kcal

Ingredients

  • 2 tablespoons avocado oil
  • 1/2 yellow onion diced
  • 1 orange bell pepper diced
  • 1 to mato diced
  • 8 oz package mushrooms diced
  • 2 tablespoon green onions chopped
  • 2 cloves garlic minced
  • 12 large eggs
  • 1 cup heavy cream or milk
  • 1 cup shredded cheese Mexican blend or sharp cheddar for most flavor
  • 1 tablespoon fresh basil chopped
  • 1/2 tablespoon salt
  • 1/2 teaspoon pepper
  • 2 cups Taylor Farms Organic Herb Salad blend
  • 1/3 cup freshly grated Parmesan cheese

Instructions

  1. Preheat oven to 350°F.
  2. In a skillet, add avocado oil and onions. Cook on medium high heat until fragrant. Add in peppers, tomato, mushrooms, and green onions. Cook until tender, about 5-8 minutes. Add in garlic and cook another minute. Set aside.
  3. In a large mixing bowl, whisk together eggs until pale yellow and fluffy. Mix in heavy cream, cheese, basil, salt, and pepper. Stir in mixed greens.
  4. Pour vegetable mixture into a greased 9x13 baking dish. Pour egg mixture on top. Stir together until evenly spread in dish. Sprinkle with Parmesan cheese. Bake on 350°F for 50 minutes. Remove from oven and let rest for 10-15 minutes. Serve while warm and enjoy!
Nutrition Facts
Easy Baked Frittata Recipe with Spinach (Gluten-Free)
Amount Per Serving
Calories 210 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 222mg 74%
Sodium 474mg 20%
Potassium 198mg 6%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 10g 20%
Vitamin A 25%
Vitamin C 17.2%
Calcium 12.6%
Iron 6.6%
* Percent Daily Values are based on a 2000 calorie diet.

Need some more breakfast inspo? Check out these easy breakfast and brunch recipes.

This post is sponsored by Taylor Farms, a product I love and recommend!

SaveSave

SaveSave

SaveSave

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.