Oftentimes, everyone in our house wants cookies, but we don’t want to turn on the oven because of the heat. So, we make these easy no-bake cookies with chocolate chips and peanut butter. A LOT. The best part is the kids can practically make them start to finish, and it takes under 10 minutes!
Did you know you can make these easy no-bake cookies with chocolate chips into bars?
I like to make my no-bake cookies into bars, as you can see. I always chill them in the freezer, and pouring them into a 8×8 square glass dish is easy for storing and cutting.
My boys were so cute as they were making these the other day. They kept taking turns, each one excitedly pouring in their chosen ingredient. I hope they always remember those small moments of sniffing the vanilla and going, “Mmmmm!” Or licking the gooey dough off the spoon. It’s those simple shared experiences that make the largest impact.
Now it’s time for an amazing Le Creuset Giveaway!
Speaking of licking the spoon, I have partnered with Le Creuset again to bring you another awesome giveaway! You can win this beautiful Craft Series Kitchen Tools’ 5 Piece Utensil Set with Crock to brighten up your kitchen counter. All of the utensils are multi-functional. (Check out my last post when I made Grilled Steak Kebab Skewers with Peach Salsa to see the Basting Brush in action.) The Spatula Spoon is our go to for mixing cookies, and it’s easy for little hands to grip and mix.
Don’t forget about the recipe! Make sure you make these delicious and easy no-bake cookies with chocolate chips and peanut butter ASAP. Let your kids do the mixing and do a happy dance that you can eat a chewy cookie without turning on the oven. Chip, chip hooray! Grab the recipe below and enjoy!
Easy No-Bake Cookies with Chocolate Chips and Peanut Butter
- Pour chocolate chips, butter, milk, and sugar in a large saucepan. Heat on medium-high until combined, stirring constantly. Bring to a boil, then remove from heat.
- Stir in peanut butter, oats, and vanilla. Mix well.
- Pour mixture into a parchment lined 8x8 square glass dish. Let set for 30 minutes until firm. (You can chill in fridge to set it up more quickly.) Cut into squares and enjoy!