Happy Valentine’s Day! I hope your day includes eating top notch foods with the lava your life. (Ha!) That better include these molten chocolate lava cakes for two.
This is one of those recipes that sounds complicated and extremely intimidating, but is actually the exact opposite. Truly! I think even a beginner baker can master molten chocolate lava cakes.
You know why? Because they are supposed to be runny and unbaked in the middle! Forget about freaking out whether your cake is thoroughly baked through or not. And don’t fret about the eggs being raw. The inside gets hot enough to kill any harmful bacteria. However, if you’re paranoid about it, just use pasteurized eggs to make this recipe.
I mean, does it get better than that ooey-gooey chocolate? I think not. Whip up these molten chocolate lava cakes in 15 minutes for you and your valentine tonight. Go grab the full recipe on Say Yes, where I contribute recipes a couple times per month. Enjoy!Yum