Gone are the days when you have to EAT all of your fruits and vegetables. No, you can drink them instead! This carrot juice recipe is SO easy and so nutritious. Carrot juice has the ability to boost immunity, improve your eye health, and offer your body so many vitamins all while tasting delicious.
Recipe Ingredients
1 cup water
8 cups matchstick carrots (2,10 oz packages)
How To Make Carrot Juice
Step 1: Add the carrots and water to a food processor. Process on high until the carrots are blended into a smooth texture.
Step 2: Pour the carrot pulp into a colander lined with a cheesecloth. Let the juice naturally pass through the cheesecloth, then gather the corners and squeeze the remaining juice from the carrot pulp.
Step 3: Serve immediately and enjoy!
FAQs
Can I Make This Recipe Without A Juicer?
- Yes, you can make carrot juice with a juicer.
Which Carrots Are The Best For Juicing?
- You can use any type of carrot for juicing. This is up to you!
What Are The Health Benefits Of Carrot Juice?
- Drinking carrot juice allows you to consume more carrots than you could typically eat. Carrot juice has a lot of health benefits; it’s high in fiber, has the ability to strengthen your bones through the calcium content it has to offer, and is rich in beta-carotene and vitamin A.
Do I Need To Peel The Carrot Before Juicing?
- You do not need to peel your carrots before juicing. However, I do recommend washing them before use.
Combination & Addins
- Combine your carrot juice with orange juice or pineapple juice for a super fresh and delicious drink.
- Ginger gives this carrot juice a yummy and refreshing kick.
Expert Tips
- You can add more water if you want the carrot combination in your food processor to get a juicer consistency. Keep in mind that the more water you add, the more watered down your juice will be so try to add as little as possible.
- Discard the carrot pulp or save it for carrot cake!
Storage Instructions
Store homemade carrot juice in an airtight container in the fridge for 2 - 3 days.
If you like making homemade beverages, here are a few more!
How To Make Fresh Orange Juice
Love carrots? Try my deliciously moist carrot cake recipe!
Carrot Juice Recipe
Ingredients
- 1 cup water
- 8 cups matchstick carrots (2, 10 oz packages)
Instructions
- Add the carrots and water to a food processor. Process on high until the carrots are blended into a smooth texture.
- Pour the carrot pulp into a colander lined with a cheesecloth. Let the juice naturally pass through the cheesecloth, then gather the corners and squeeze the remaining juice from the carrot pulp.
- Serve immediately and enjoy!
Notes
- You can add more water if you want the carrot combination in your food processor to get a juicer consistency. Keep in mind that the more water you add, the more watered down your juice will be so try to add as little as possible.
- Discard the carrot pulp or save it for carrot cake!
Nutrition
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