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    The Butter Half / Recipe Index / Desserts / Gluten-Free Nutella Peanut Butter Cookies

    Gluten-Free Nutella Peanut Butter Cookies

    By Abbey Rodriguez • Published: Mar 29, 2016 • Modified: Nov 4, 2018 • 6 Comments • This post may contain affiliate links.

    JUMP TO RECIPE PRINT

    Gluten tag! Good day! Today I am sharing my so-yummy-I-can't-believe-these-are-gluten-free-cookies recipe! Add in the words Nutella and peanut butter and it almost sounds too good to be true. Yes, that spells gluten-free Nutella peanut butter cookies!

    What's so special about this Nutella peanut butter cookie recipe?

    They truly are springy, scrumptious cookies. If you don't believe me, just ask my husband. He is a bit of a cookie snob, so when I sneakily served him one of these cookies with a large glass of milk, he promptly started dunking and commenting about how chewy and delicious they were.

    Gluten-Free Nutella Peanut Butter Cookies | gluten-free cookie recipes, gluten-free nutella recipes, gluten-free dessert recipes, gluten-free sweets, homemade cookie recipes || The Butter Half via @thebutterhalf #glutenfreecookies #glutenfree #glutenfreedesserts

    "Want to know a little secret?" I replied.

    "What?" he said with a mouthful of cookie.

    "These cookies are gluten-free. They have no flour! Can you even believe it?!"

    He stared me down with a look of skepticism, considering my subterfuge to make him eat relatively healthy desserts a joke.

    "I'm not kidding. And you like them, don't you?" I said.

    "They're actually really good."

    Gluten-Free Nutella Peanut Butter Cookies | gluten-free cookie recipes, gluten-free nutella recipes, gluten-free dessert recipes, gluten-free sweets, homemade cookie recipes || The Butter Half via @thebutterhalf #glutenfreecookies #glutenfree #glutenfreedesserts

    The rest is history, my friends.

    The secret to gluten-free baked goods

    Gluten-free baked goods don't have to be bland, dry and nasty. Go forth and bake these cookies, wowing and inspiring the gluten-free naysayers in your life!

    You can make these dairy free by subbing out the Nutella with another half cup of peanut butter, if you so desire! But then they wouldn't be Nutella cookies any longer. Simply chocolate peanut butter cookies. Either way, I'll take it!

    Grab the recipe below and enjoy!

    Gluten-Free Nutella And Peanut Butter Cookies | The Butter Half

    Gluten-Free Nutella And Peanut Butter Cookies

    By: Abbey Rodriguez
    PRINT PIN RECIPE
    Don't be a gluten for punishment when it comes to gluten-free desserts. These gluten-free Nutella and peanut butter cookies are amazingly chewy and yummy!
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings: 18 cookies
    Calories: 121kcal

    Ingredients

    • ½ cup Nutella
    • ½ cup creamy peanut butter
    • ½ cup brown sugar
    • 1 large egg
    • 2 teaspoons vanilla extract
    • ½ cup cocoa powder
    • ½ teaspoon baking soda

    Instructions

    • In a stand mixer, blend together the Nutella, peanut butter, brown sugar, egg and vanilla about 1-2 minutes on medium speed. Slowly add in the cocoa powder and baking soda, mixing for another minute until well-blended.
    • Line a cookie sheet with parchment paper. Scoop ½ tablespoon dough balls onto the sheet, about 3 per row. Once all the dough is scooped, use a fork to push down the dough so it is about ½ inch thick and make criss cross marks in the cookies. Refrigerate for 1 hour to set.
    • After refrigerating, bake at 350°F for 8-10 minutes or until edges start to firm. Serve warm with a glass of milk and enjoy!

    Nutrition

    Calories: 121kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 72mg | Potassium: 128mg | Fiber: 1g | Sugar: 11g | Vitamin A: 15IU | Calcium: 22mg | Iron: 0.9mg

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    Reader Interactions

    Comments

    1. Glenna says

      January 04, 2018 at 3:52 pm

      the recipe has dissapeared!!

      Reply
    2. plasterer bristol says

      November 03, 2016 at 12:22 pm

      These just sound like pure awesomeness. Can't wait to make some. Thanks

      Simon

      Reply
    3. Amanda says

      March 31, 2016 at 8:07 pm

      Well, I eat nutella and peanut butter off of a spoon so I think I should make this cookie instead!!
      Satin Sundays

      Reply
      • The Butter Half says

        April 05, 2016 at 10:26 am

        Yes you should! xo

        Reply
    4. Hannah says

      March 30, 2016 at 9:30 am

      Um, yes, hi, yes please!! These look amazing. I think I'm going to make them this weekend! Thanks for sharing, Abbey! 🙂

      Reply
      • The Butter Half says

        March 31, 2016 at 4:32 pm

        Hi, Hannah! You will love them. xo

        Reply

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    Hi, I'm Abbey! Certified Holistic Nutritionist & Herbalist | I healed my body using holistic nutrition and herbs. And I believe you can, too. Here you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish. Because you can achieve your ultimate wellness goals using plants and whole foods.

    More about me →

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