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    The Butter Half / Recipe Index / Desserts / Gluten Free Brownie Fruit Kebabs

    Gluten Free Brownie Fruit Kebabs

    By Abbey Rodriguez • Published: Jan 9, 2017 • Modified: Nov 21, 2022 • 5 Comments • This post may contain affiliate links.

    JUMP TO RECIPE Jump to Video PRINT

    Score major brownie points with the clean eaters and gluten-intolerant people in your life by making these gluten-free brownie fruit kebabs!

    Gluten Free Brownie Fruit Kabobs | gluten free brownie recipes, gluten free dessert recipes, gluten free dessert kabobs, fun gluten free recipes, easy gluten free desserts || The Butter Half via @thebutterhalf #browniekabob #fruitkabob #glutenfreedessert

    Now, it's time for a story. Put your listening ears and reading eyeballs on.

    Four years ago I was incorrectly diagnosed with celiac disease. High levels of antibodies were detected suggesting a severe gluten intolerance, so I spent over a year devoting my life to gluten free eating. It was emotionally painful to be told I couldn't eat bread and baked goods, so I became pretty thrifty at creating gluten free desserts that were still chewy, comforting, and indulgent. Obviously, I no longer eat strictly gluten free since we discovered it was linked to other digestive issues. However, I still feel better when I limit my gluten intake. So, here we are with these yummy, gluten free kabobs!

    Gluten Free Brownie Fruit Kabobs | gluten free brownie recipes, gluten free dessert recipes, gluten free dessert kabobs, fun gluten free recipes, easy gluten free desserts || The Butter Half via @thebutterhalf #browniekabob #fruitkabob #glutenfreedessert

    The brownie mix I used is from Silver Fern Brand. They do not use ANY artificial ingredients, therefore it's perfect for all of us trying to detox our bodies and get healthy in the new year. They specialize in clean, natural baking mixes, as well as high quality probiotics to help with improving and maintaining gut health and an elevated metabolism.

    I've been taking their probiotics for one week now, along with their prebiotic fiber. It's a GAME CHANGER. Take it from someone who has had stomach issues for over 20 years. (Especially while being pregnant. Ya'll know how messed up the digestive tract gets toward the end!) Read about their products and sign up for free their Elevated Probiotic Plan here if you are looking for a phenomenal way to cleanse. Trust your gut on this one. 🙂

    Gluten Free Brownie Fruit Kabobs | gluten free brownie recipes, gluten free dessert recipes, gluten free dessert kabobs, fun gluten free recipes, easy gluten free desserts || The Butter Half via @thebutterhalf #browniekabob #fruitkabob #glutenfreedessert

    Gluten Free Brownie Fruit Kebabs are perfect for family gatherings

    Don't these gluten free brownie fruit kebabs have you salivating? I made some refined sugar free whipped cream to dip them in. My two boys helped assemble them, and more importantly, helped eat everything after I was done taking photos. I didn't feel one drop of guilt about it! That's always a huge mom win in my book. And that they take under 30 minutes to make! Up high!

    Gluten Free Brownie Fruit Kabobs | gluten free brownie recipes, gluten free dessert recipes, gluten free dessert kabobs, fun gluten free recipes, easy gluten free desserts || The Butter Half via @thebutterhalf #browniekabob #fruitkabob #glutenfreedessert

    Grab the recipe below and enjoy!

    Gluten Free Brownie Fruit Kabobs | thebutterhalf.com

    Gluten Free Brownie Fruit Kebabs

    By: Abbey Rodriguez
    PRINT PIN RECIPE
    Score major brownie points with the clean eaters and gluten intolerant people in your life by making these gluten free brownie fruit kebabs!
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings: 5 servings
    Calories: 447kcal

    Ingredients

    Gluten Free Brownie Fruit Kabobs:

    • 1 package Silver Fern Brand Cake Brownie Mix
    • ½ cup melted butter
    • 2 large eggs
    • ½ cup water
    • ½ cup blueberries
    • 1 cup whole strawberries hulled
    • 1 cup pineapple sliced and cubed
    • 1 banana sliced
    • Melted chocolate for drizzling
    • Wooden skewers

    Whipped Cream Dip:

    • 1 cup heavy cream
    • 1 teaspoon vanilla extract
    • ¼ cup agave nectar

    Instructions

    • Preheat oven to 350°F.
    • In a medium bowl, mix together the baking mix, eggs, butter, and water. Mix with a spoon or spatula until batter is fully incorporated. (It will be thick.)
    • Pour into a greased 9x9 baking dish and bake for 20 minutes. Do not overbake, as it will dry out the brownies!
    • While the brownies are baking, prepare the whipped cream. Pour the heavy cream in a small mixing bowl. With a mixer, whip the cream on high speed for 3 minutes, until stiff peaks form. Add in vanilla and agave until well mixed. Cover and set aside in refrigerator to chill.
    • Cut up fruit. When brownies have cooled and chilled, cut them into one inch squares. Assemble the kabobs, starting with a two pieces of fruit, and then a brownie square. Repeat this pattern until skewer is filled to the top. Drizzle completed brownie fruit kabobs with chocolate, and serve immediately with whipped cream. Enjoy!

    Video

    Nutrition

    Calories: 447kcal | Carbohydrates: 24g | Protein: 4g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 188mg | Sodium: 212mg | Potassium: 239mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1410IU | Vitamin C: 36.5mg | Calcium: 56mg | Iron: 0.7mg

    Like this recipe? Try this one, too!

    • I love fruit and I love candy so combining the two is a huge yes from me! This tanghulu (candied fruit) recipe is one of my favorite things to make; it’s easy and fun, and as an added bonus - the candied fruit on a bamboo skewer is such a pretty sight.  
    This post was created in partnership with Silver Fern Brand. Thanks for supporting our sponsors!

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    Reader Interactions

    Comments

    1. Nancy says

      May 26, 2017 at 2:02 pm

      How do you keep the bananas from turning brown?

      Reply
      • The Butter Half says

        May 28, 2017 at 9:32 pm

        Eat them immediately! 😉 You can brush some lemon or lime juice on them, if you have to serve them a bit later. That trick also works well on apples.

        Reply
    2. Megan @ MegUnprocessed says

      January 13, 2017 at 2:00 pm

      Awesome! This is so creative!

      Reply
    3. Bethany @ athletic avocado says

      January 12, 2017 at 4:27 am

      Mmmmm brownies + fruit on kebabs sounds amazing! I LOVE this baking mix! I cannot believe that it's low in sugar and low carb, what a dream come true 🙂

      Reply
      • The Butter Half says

        January 12, 2017 at 3:22 pm

        Isn't that awesome! They are so yummy!

        Reply

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    Hi, I'm Abbey! Certified Holistic Nutritionist & Herbalist | I healed my body using holistic nutrition and herbs. And I believe you can, too. Here you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish. Because you can achieve your ultimate wellness goals using plants and whole foods.

    More about me →

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