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    The Butter Half / Recipe Index / Sauces and Dressings / Strawberry Honey Butter

    Strawberry Honey Butter

    By Abbey Rodriguez • Published: Aug 25, 2015 • Modified: Apr 15, 2019 • 10 Comments • This post may contain affiliate links.

    JUMP TO RECIPE PRINT
    Strawberry Honey Butter | fresh strawberry recipes, fresh butter recipes, fruit butter recipes, strawberry flavored butter, how to make flavored butters, flavored butter recipes, recipes using fresh strawberries, unique butter recipes || The Butter Half via @thebutterhalf via @thebutterhalf

    Summer is almost to an end! Although, I do live in Southern California, so technically it is summer year-round. But baking and cooking definitely have their seasons, and the fall and winter are some of the very best. However, this strawberry honey butter can hold its own as a delicious spread to be enjoyed while basking in the sun. (Or year round if you like paying $10 for five sad-looking strawberries.)

    Strawberry Honey Butter | fresh strawberry recipes, fresh butter recipes, fruit butter recipes, strawberry flavored butter, how to make flavored butters, flavored butter recipes, recipes using fresh strawberries, unique butter recipes #strawberrybutter #butterrecipes #strawberryrecipes #thebutterhalf || The Butter Half

    You Need This Strawberry Honey Butter in Your Life

    First things first, let us discuss the ways butter makes the world go round. You might be thinking to yourself "Is butter a carb?"  and if so, you can sit with us.

    What else?

    This blog would not exist, and we all know what a travesty that would be! The French would cease to be French, and Julia Child would probably never have plunged into the world of cooking. Wait a second... are you seeing the connection here? Does this mean I could be the next Julia Child?! It's a true and everlasting bond in our love of butter, and it might be the thing that lead both of us to our destinies. I wonder what her food blog would look like if she were living...

    Strawberry Honey Butter | fresh strawberry recipes, fresh butter recipes, fruit butter recipes, strawberry flavored butter, how to make flavored butters, flavored butter recipes, recipes using fresh strawberries, unique butter recipes #strawberrybutter #butterrecipes #strawberryrecipes #thebutterhalf || The Butter Half

    Materials you need to make fresh strawberry honey butter

    • Strawberries! Preferably ones you've hand-picked from a farm. The sweeter and juicer, the better.
    • Good quality butter. You can use salt or unsalted, depending on your taste preferences.
    • Honey! This is an area where you can really enhance the flavor depending on where your honey is sourced and the type of flowers the bees pollinate.

    Now let's get down to the business of making this strawberry honey butter. If strawberries could talk, they would say, "Honey, you butter like this! Or else!" And I can talk, so I am telling you honey, you will like this! It's finger-licking good.

    Grab the recipe below and enjoy these last few weeks of summer!

    Strawberry Honey Butter | fresh strawberry recipes, fresh butter recipes, fruit butter recipes, strawberry flavored butter, how to make flavored butters, flavored butter recipes, recipes using fresh strawberries, unique butter recipes || The Butter Half via @thebutterhalf via @thebutterhalf

    Strawberry Honey Butter

    By: Abbey Rodriguez
    PRINT PIN RECIPE
    Put your strawberries to good use, and make this delicious strawberry honey butter. Spread it on a warm roll from the oven, or as a lift to your toast!
    Prep Time 10 minutes
    Cook Time 5 minutes
    Cool 1 hour
    Total Time 15 minutes
    Servings: 16 servings
    Calories: 98kcal

    Ingredients

    • 2 cups strawberries hulled
    • ¼ cup honey
    • 2 teaspoons fresh lemon juice
    • ½ teaspoon salt
    • ¾ cup butter softened

    Instructions

    • In a food processor, purée the strawberries and then transfer to a saucepan.
    • Add the honey and the lemon juice and boil the mixture, stirring until it is thickened. Let the strawberry mixture cool to room temperature. Season with salt, to taste.
    • Transfer to a small bowl. Using a stand or hand mixer, begin to cream together the butter and the strawberry mixture until it is blended but not yet smooth. Beat the mixture for several minutes, until the butter becomes smooth and creamy.
    • Let the butter stand, covered, in a cool place for 1 hour to allow the flavor to develop. Store in an airtight container in the refrigerator.

    Nutrition

    Calories: 98kcal | Carbohydrates: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 149mg | Potassium: 32mg | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 10.8mg | Calcium: 5mg | Iron: 0.1mg

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    Reader Interactions

    Comments

    1. Leslie says

      March 10, 2021 at 12:20 pm

      Can think recipe be canned ?

      Reply
      • Abbey Rodriguez says

        April 01, 2021 at 5:55 pm

        Hi Leslie! I have never canned this, so I am not sure how it would hold up.

        Reply
    2. Cathy Fisher says

      July 12, 2019 at 12:23 pm

      Can you freeze this?

      Reply
      • The Butter Half says

        July 24, 2019 at 2:11 pm

        Absolutely!

        Reply
    3. Abby G Prince says

      November 05, 2018 at 1:20 pm

      This looks magnificent! How long can this last in the fridge (assuming we don't eat it all immediately?)?

      Reply
      • The Butter Half says

        November 06, 2018 at 8:16 am

        It's yummy! This will typically last between 2-3 weeks in the refrigerator if sealed properly in an airtight container! Although, you're right, it probably won't last that long! 🙂

        Reply
    4. Julie says

      August 22, 2018 at 11:35 am

      A few days ago my granddaughter asked me if we can make strawberry-honey jam since she'd recently had some and LOVED IT! Perfect timing! This sounds heavenly and, since I make lots of jams for the holidays and our church fair, this will be a very welcome new and different addition. I've already got 2 lbs. of strawberries in the refrigerator waiting to be jam, LOTS of jars and all the equipment. Thanks so much, Abbey!

      Reply
      • The Butter Half says

        August 31, 2018 at 8:29 am

        Julie, this is wonderful! The butter is subtle and gives a lovely flavor. Enjoy!

        Reply
    5. Katie Shields says

      September 28, 2015 at 12:11 pm

      Well this look simply magical. And I'm with you on the butter thang. People need to know what's up -- BUTTER. Lovely blog you got here, too. XX Katie

      Reply
      • The Butter Half says

        September 29, 2015 at 8:14 pm

        Thanks so much, Katie! I really appreciate your kind words and I am glad you like it. 🙂

        Reply

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    Hi, I'm Abbey! Certified Holistic Nutritionist & Herbalist | I healed my body using holistic nutrition and herbs. And I believe you can, too. Here you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish. Because you can achieve your ultimate wellness goals using plants and whole foods.

    More about me →

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