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    The Butter Half / Recipe Index / Desserts / Creamy No Churn Pumpkin Ice Cream

    Creamy No Churn Pumpkin Ice Cream

    By Abbey Rodriguez • Published: Sep 1, 2016 • Modified: Nov 23, 2022 • Leave a Comment • This post may contain affiliate links.

    JUMP TO RECIPE PRINT

    Happy first day of September! Pumpkin ice cream feels like an extremely appropriate way to say goodbye to summer, while welcoming fall with open arms. And what better day than today? September is the month I liberate my need to make everything with nutmeg, cloves, pumpkin, and apple.

    Creamy No Churn Pumpkin Ice Cream | This no churn ice cream is incredibly easy, and turns out very flavorful and creamy. It’s easy for kids to make, too. There are only seven ingredients, and it requires one bowl. Grab the recipe below and enjoy! || The Butter Half #icecream #homemadeicecream #nochurnicecream #easyicecream #pumpkinrecipes #thebutterhalf

    Our house smells like one of those adorable novelty shops you can only find on charming apple orchards in the Midwest. You know the smell! It all invokes the same warm fuzzies you get when you hear the first crunch of leaves under your feet, or break open a box of new crayons. FALL.

    Creamy No Churn Pumpkin Ice Cream | This no churn ice cream is incredibly easy, and turns out very flavorful and creamy. It’s easy for kids to make, too. There are only seven ingredients, and it requires one bowl. Grab the recipe below and enjoy! || The Butter Half #icecream #homemadeicecream #nochurnicecream #easyicecream #pumpkinrecipes #thebutterhalf

    However, if you live in a warm climate like me, the first part of the fall is blazing hot. Even on September 22, which is the actual fall equinox—when it is socially acceptable to bust out your plaid scarves and pumpkin spice lattes. Since we will still be in tee shirts and shorts, the appropriate pumpkin treat to have in hand is a pumpkin ice cream cone.

    Creamy No Churn Pumpkin Ice Cream | This no churn ice cream is incredibly easy, and turns out very flavorful and creamy. It’s easy for kids to make, too. There are only seven ingredients, and it requires one bowl. Grab the recipe below and enjoy! || The Butter Half #icecream #homemadeicecream #nochurnicecream #easyicecream #pumpkinrecipes #thebutterhalf

    Creamy No Churn Pumpkin Ice Cream is easy for kids to make!

    This no churn ice cream is incredibly easy, and turns out very flavorful and creamy. It's easy for kids to make, too. There are only seven ingredients, and it requires one bowl. Grab the recipe below and enjoy!

    P.S. Try my no churn strawberry ice cream and my no churn blueberry mascarpone ice cream for different flavor combinations.

    Creamy No Churn Pumpkin Ice Cream | pumpkin flavored recipe ideas, homemade ice cream recipes, recipe ideas for fall, fall themed dessert recipes, fall inspired recipes, pumpkin flavored ice cream recipes, how to make no-churn ice cream, easy ice cream recipes, pumpkin flavored desserts, #homemadeicecream || The Butter Half via @thebutterhalf

    Creamy No Churn Pumpkin Ice Cream

    By: Abbey Rodriguez
    PRINT PIN RECIPE
    This no churn ice cream is incredibly easy, and turns out very flavorful and creamy. It's easy for kids to make, too. There are only seven ingredients, and it requires one bowl. Grab the recipe below and enjoy!
    Prep Time 10 minutes
    Cook Time 5 minutes
    Freeze 8 hours
    Total Time 15 minutes
    Servings: 8 servings
    Calories: 378kcal

    Ingredients

    • 2 cups heavy cream
    • 14 oz sweetened condensed milk
    • 1 teaspoon vanilla extract
    • 1 cup pumpkin puree
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground cloves

    Instructions

    • In a stand mixer, whip the heavy cream until stiff peaks from, or for about five minutes. Pour in the condensed milk and vanilla extract and mix for another 30 seconds. Add in the pumpkin puree and spices, and mix until smooth.
    • Line a bread pan with parchment paper. Pour in the ice cream base and smooth the top with a spoon until even. Cover and freeze in the refrigerator for at least eight hours, or overnight.

    Nutrition

    Calories: 378kcal | Carbohydrates: 31g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 98mg | Sodium: 87mg | Potassium: 291mg | Fiber: 1g | Sugar: 28g | Vitamin A: 5775IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 0.6mg

     

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    Hi, I'm Abbey! Certified Holistic Nutritionist & Herbalist | I healed my body using holistic nutrition and herbs. And I believe you can, too. Here you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish. Because you can achieve your ultimate wellness goals using plants and whole foods.

    More about me →

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