Go Back
+ servings
Creamy No Churn Pumpkin Ice Cream | pumpkin flavored recipe ideas, homemade ice cream recipes, recipe ideas for fall, fall themed dessert recipes, fall inspired recipes, pumpkin flavored ice cream recipes, how to make no-churn ice cream, easy ice cream recipes, pumpkin flavored desserts, #homemadeicecream || The Butter Half via @thebutterhalf

Creamy No Churn Pumpkin Ice Cream

This no churn ice cream is incredibly easy, and turns out very flavorful and creamy. It's easy for kids to make, too. There are only seven ingredients, and it requires one bowl. Grab the recipe below and enjoy!
Course Dessert
Cuisine American
Keyword fall recipe, kid-friendly recipes, no churn ice cream
Prep Time 10 minutes
Cook Time 5 minutes
Freeze 8 hours
Total Time 15 minutes
Servings 8 servings
Calories 378kcal



  • In a stand mixer, whip the heavy cream until stiff peaks from, or for about five minutes. Pour in the condensed milk and vanilla extract and mix for another 30 seconds. Add in the pumpkin puree and spices, and mix until smooth.
  • Line a bread pan with parchment paper. Pour in the ice cream base and smooth the top with a spoon until even. Cover and freeze in the refrigerator for at least eight hours, or overnight.


Calories: 378kcal | Carbohydrates: 31g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 98mg | Sodium: 87mg | Potassium: 291mg | Fiber: 1g | Sugar: 28g | Vitamin A: 5775IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 0.6mg