This no churn ice cream is incredibly easy, and turns out very flavorful and creamy. It's easy for kids to make, too. There are only seven ingredients, and it requires one bowl. Grab the recipe below and enjoy!
Keyword fall recipe, kid-friendly recipes, no churn ice cream
In a stand mixer, whip the heavy cream until stiff peaks from, or for about five minutes. Pour in the condensed milk and vanilla extract and mix for another 30 seconds. Add in the pumpkin puree and spices, and mix until smooth.
Line a bread pan with parchment paper. Pour in the ice cream base and smooth the top with a spoon until even. Cover and freeze in the refrigerator for at least eight hours, or overnight.