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May 1, 2019 Appetizers and Snacks

Home » Recipe Index » Main Dishes » Tuna Stuffed Avocados with Cilantro Lime Dressing

Tuna Stuffed Avocados with Cilantro Lime Dressing

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These tuna stuffed avocados with cilantro lime dressing take only 15 minutes to make and taste incredibly fresh and satisfying. They are pocket-friendly, too.  All you need are five wholesome ingredients, plus the dressing. The cilantro lime dressing is fresh, and has a tart and delicious flavor that pairs well with many recipes. Make them for a healthy dinner or lunch that is simple and nourishing.

These tuna stuffed avocados with cilantro lime dressing take only 15 minutes to make and taste incredibly fresh and satisfying. They are pocket-friendly, too.  All you need are five wholesome ingredients, plus the dressing. The cilantro lime dressing is fresh, and has a tart and delicious flavor that pairs well with many recipes. Make them for a healthy dinner or lunch that is simple and nourishing. || The Butter Half #avocado #easylunch #dinner #easyrecipe #lunchideas #thebutterhalf

Materials needed to make Tuna Stuffed Avocados with Cilantro Lime Dressing

  • Avocados
  • Tuna fish
  • Hummus 
  • Orange bell peppers
  • Limes
  • Greek yogurt or coconut yogurt for dairy-free
  • Avocado oil
  • Fresh cilantro
  • Gluten free croutons or snapea crisps 

These tuna stuffed avocados with cilantro lime dressing take only 15 minutes to make and taste incredibly fresh and satisfying. They are pocket-friendly, too.  All you need are five wholesome ingredients, plus the dressing. The cilantro lime dressing is fresh, and has a tart and delicious flavor that pairs well with many recipes. Make them for a healthy dinner or lunch that is simple and nourishing. || The Butter Half #avocado #easylunch #dinner #easyrecipe #lunchideas #thebutterhalf

How to make Tuna Stuffed Avocados with Cilantro Lime Dressing, step by step

Step 1: Pour the lime juice, yogurt, olive oil, water, garlic, cilantro, and salt in a blender. Blend on high speed about 2 minutes, until cilantro is well chopped and the dressing turns a light green color. Scrape down dressing from sides, transfer to a sealed container and place in refrigerator to chill.

Step 2: Mix the tuna, mayo, bell peppers, and salt in a small mixing bowl. 

Step 3: Cut avocados in half, lengthwise, removing the pit.

Step 4: Fill each avocado pit with 1/2-1 cup of the tuna mixture. Drizzle with the cilantro lime dressing and top with crumbled crisps. Serve immediately and enjoy!

These tuna stuffed avocados with cilantro lime dressing take only 15 minutes to make and taste incredibly fresh and satisfying. They are pocket-friendly, too.  All you need are five wholesome ingredients, plus the dressing. The cilantro lime dressing is fresh, and has a tart and delicious flavor that pairs well with many recipes. Make them for a healthy dinner or lunch that is simple and nourishing. || The Butter Half #avocado #easylunch #dinner #easyrecipe #lunchideas #thebutterhalf

Helpful tips for making these tuna stuffed avocados

  • To keep avocados from browning, brush the avocado flesh with a bit of avocado oil or lime.
  • I use hummus instead of mayonnaise for the tuna. It’s a lighter and healthier option. Make my easy Instant Pot hummus if you’re running low!
  • This recipe is best made fresh and served immediately. However, the tuna and dressing can be made ahead of time, so it’s an even quicker meal.
  • I like to make a double batch of the dressing and keep it stored in my refrigerator for my salads and grain bowls. Use it as a dip, too!

These tuna stuffed avocados with cilantro lime dressing take only 15 minutes to make and taste incredibly fresh and satisfying. They are pocket-friendly, too.  All you need are five wholesome ingredients, plus the dressing. The cilantro lime dressing is fresh, and has a tart and delicious flavor that pairs well with many recipes. Make them for a healthy dinner or lunch that is simple and nourishing. || The Butter Half #avocado #easylunch #dinner #easyrecipe #lunchideas #thebutterhalf

If you like this recipe, try these too!

  • Grilled Chipotle Lime Steak Fajita Salad
  • Grilled Salmon Tropical with Creamy Mango Dressing
  • Avocado Ranch Ahi Tuna Poke Bowls

If you’ve tried these tuna stuffed avocados or any other recipe on the blog please let me know how you liked it in the comments below. I absolutely love hearing from you! You can also FOLLOW ME on Instagram, Pinterest and Facebook, for more nourishing recipes like this, and behind the scenes cooking and holistic wellness tips!

Close up of avocado stuffed with tuna and peppers and cilantro lime dressing
Print

Avocado Tuna Bowls with Cilantro Lime Dressing

These avocado tuna bowls with cilantro lime dressing can be made for lunch or dinner in just 10 minutes. Meaning, they're o-fish-ally the best meal ever!
Course Main Course
Cuisine American
Keyword light recipes, weeknight dinner
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 391 kcal
Author Abbey Rodriguez

Ingredients

Cilantro Lime Dressing:

  • Juice of 2 limes
  • 1/2 cup Greek yogurt or coconut yogurt for dairy-free
  • 1/4 cup avocado oil
  • 2-3 tablespoons water
  • 1 teaspoon garlic minced
  • 1 cup cilantro
  • Pinch of salt

Avocado Tuna Bowls:

  • 2 avocados halved
  • 1 can tuna
  • 1/2 cup hummus or mayonnaise if desired
  • 1/2 cup red and orange bell peppers chopped
  • Pinch of salt
  • Snapea crisps or GF croutons

Instructions

  1. Pour the lime juice, yogurt, olive oil, water, garlic, cilantro, and salt in a blender. Blend on high speed about 2 minutes, until cilantro is well chopped and the dressing turns a light green color. Scrape down dressing from sides, transfer to a sealed container and place in refrigerator to chill.
  2. Cut avocados in half, lengthwise, removing the pit.

  3. Mix the tuna, hummus (or mayo), bell peppers, and salt in a small mixing bowl. Fill each avocado pit with 1/2-1 cup of the tuna mixture. Drizzle with the cilantro lime dressing and top with crumbled croutons or crisps. Serve immediately and enjoy!

Recipe Video

Recipe Notes

  • To keep avocados from browning, brush the avocado flesh with a bit of avocado oil or lime.
  • I use hummus instead of mayonnaise for the tuna. It's a lighter and healthier option. However, using traditional mayo works great.
  • This recipe is best made fresh and served immediately. However, the tuna and dressing can be made ahead of time, so it's an even quicker meal.
  • I like to make a double batch of the dressing and keep it stored in my refrigerator for my salads and grain bowls. Use it as a dip, too!
Nutrition Facts
Avocado Tuna Bowls with Cilantro Lime Dressing
Amount Per Serving
Calories 391 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 4g25%
Cholesterol 16mg5%
Sodium 240mg10%
Potassium 729mg21%
Carbohydrates 15g5%
Fiber 9g38%
Sugar 2g2%
Protein 15g30%
Vitamin A 1025IU21%
Vitamin C 35.1mg43%
Calcium 61mg6%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe originally posted in March 2017, and updated on May 1, 2019 with new photos and more detailed recipe instructions.

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Categories: Appetizers and Snacks Tags: Dinner, healthy, Lunch

Previous Post: « Grilled Chipotle Lime Steak Fajita Salad
Next Post: 15 Minute Instant Pot Italian Meatballs »

Reader Interactions

Comments

  1. Megan @ MegUnprocessed says

    March 10, 2017 at 6:22 am

    I love avocado! This looks wonderfully flavorful!

    Reply
    • The Butter Half says

      March 13, 2017 at 7:27 pm

      It’s so yummy!

      Reply
  2. yummy mummy kitchen says

    March 9, 2017 at 9:51 pm

    We love those snaps! And avocado boats!

    Reply
    • The Butter Half says

      March 13, 2017 at 7:27 pm

      They are the best!

      Reply
  3. Lane & Holly @ With Two Spoons says

    March 9, 2017 at 6:21 pm

    Genius! (And can I just add, I love your photography!)

    Reply
    • The Butter Half says

      March 13, 2017 at 7:28 pm

      Thank you so much! 🙂

      Reply
  4. Nicole Reid says

    March 7, 2017 at 2:50 pm

    This looks divine! I am always looking for a filling, cool meal that won’t mean standing in the hot kitchen!
    Also I just tried the Harvest Snaps this week at work!

    Reply
    • The Butter Half says

      March 13, 2017 at 7:27 pm

      Aren’t they wonderful?!

      Reply
  5. Kristen Chidsey says

    March 7, 2017 at 4:56 pm

    My kids have harvest snaps in their lunches almost daily! We love them! This would get them to eat tuna for sure!

    Reply
    • The Butter Half says

      March 13, 2017 at 7:28 pm

      It’s a fun way to change it up 🙂

      Reply

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Hello, I’m Abbey! Welcome to The Butter Half, where I share nourishing & easy gluten-free recipes and wellness tips for the family. Four months after being diagnosed with celiac disease and a thyroid autoimmune disease, I healed my body using holistic nutrition and herbs. And I believe you can, too. My goal for The Butter Half is to provide you resources, knowledge, and tips to achieve your ultimate wellness goals, using plants and whole foods. You deserve to live your best life, and I am here to help you do just that! Click here to read more…

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