Name: Authentic Spanish Gazpacho
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 cup gluten-free bread (stale is best); 2 tablespoons water; 1 pound tomatoes ((5-6 roma tomatoes)); 1/4 cup olive oil; 1 cucumber (sliced); 1 red bell pepper (chopped); 1/2 cup red onion (chopped); 2 garlic cloves (chopped); 2 tablespoons apple cider vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; gluten-free crackers ((I prefer Milton's brand))

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This authentic Spanish gazpacho is an easy recipe to make. And it’s gluten free and vegan! Traditional gazpacho is the perfect cold soup to eat when you want something light and refreshing. Make this recipe in just 15 minutes.

(Recipe created in partnership with Milton’s Gluten Free Crackers, a brand I love and have been using for years.)

What you need to make authentic Spanish gazpacho

Stale gluten free bread – good way to use leftovers that have gone bad!
Tomatoes
Cucumbers
Red bell peppers
Red onion
Garlic
Apple cider vinegar
Olive oil
Gluten-free crackers – I use the Milton’s brand because they are crispy, light and delicious
Blender

Authentic Spanish gazpacho is good for your gut

One of my favorite ways to improve my gut health is to take apple cider vinegar, or what is more affectionately known as ACV! Combined with all of these other high-water, high-fiber veggies, this cold soup contains ingredients high in antioxidants that support digestive health.

Step by step instructions to make traditional gazpacho

My husband lived in southern Spain for two years, and we often make the traditional dishes of the area. I love that this soup is easy and simple, and whipped together in a matter of minutes.

Step 1: Rip bread into pieces. Soak in 1-2 tbsp water to soften.

Step 2: Mix tomatoes and olive oil in your blender or food processor first. Add in remaining ingredients, including the bread, and blend on high until smooth.

Step 3: Place in a sealed container and chill for two hours. When ready to serve, top with chopped cucumbers, onion, and gluten-free crackers. I prefer Milton’s brand because they have six varieties that are Non-GMO Project Verified and Certified Gluten Free, and do not contain wheat, nuts, or conventional fillers. I specifically buy the Gluten Free Sea Salt crackers from Costco. They are made with five gluten free grains and the right amount of honest-to-goodness sea salt.

Helpful tips for making authentic gazpacho

Make sure to use a high-powered blender or food processor to get a smooth result.
Bread can be omitted from the recipe, however, it gives it more of a thick and traditional flavor (my husband lived in Spain for years and approves!). This is a great way to use stale bread and prevent from excess waste.
If desired, strain through a sieve for a more fine texture.
I prefer to use Roma tomatoes, and this recipe calls for 5-6 tomatoes of that size
Make sure to chill for a minimum of 1 hour. Two is best, but 1 will suffice if in a rush.
This is traditionally served as a drink or cold soup in Spain. Serve with hardboiled eggs and extra toppings for the real experience!

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