Thanksgiving is our favorite time of year to feast and indulge. However, there are often excess leftovers that eventually get thrown out. But not anymore! Make this Thanksgiving leftover pumpkin pie shake!
Ingredients need for Thanksgiving leftover pumpkin pie shake
- Pumpkin pie (preferably one with a gluten free crust!)
- Ice cream
- A hefty appetite
Pumpkin pie is definitely one of those items in our house that always gets thrown out. Since we’re busy making turkey and stuffing sandwiches, and these insanely amazing leftover pop tarts).
But this dessert takes care of that! Waste not want not, friends.
Thanksgiving Leftover Pumpkin Pie Shake – waste not, want not!
This recipe is so easy it’s silly, and it’s one the kids will love to help make and eat.
Shake off the post-Thanksgiving blues and make this leftover pumpkin pie shake. You won’t be disappointed! Grab the recipe below and enjoy.
Check out the rest of our amazing Thanksgiving recipes here!
Thanksgiving Leftover Pumpkin Pie Shake
This recipe is so easy it's silly, and it's one the kids will love to help make and eat.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 servings
Calories 522 kcal
Ingredients
- 2 slices pumpkin pie
- 3-4 cup vanilla ice cream
- 1 1/2 cups milk
- Whipped cream
Instructions
- Place the pumpkin pie, ice cream, and milk in a blender. Blend for about 30 seconds until smooth.
- Pour into two glasses, top with whipped cream, and enjoy!
Nutrition Facts
Thanksgiving Leftover Pumpkin Pie Shake
Amount Per Serving
Calories 522 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 16g 80%
Cholesterol 105mg 35%
Sodium 239mg 10%
Potassium 635mg 18%
Total Carbohydrates 55g 18%
Dietary Fiber 1g 4%
Sugars 51g
Protein 12g 24%
Vitamin A 24.3%
Vitamin C 1.4%
Calcium 46%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.