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    The Butter Half / Recipe Index / Desserts / How to Make Fudge (The Best Microwave Fudge Recipe)

    How to Make Fudge (The Best Microwave Fudge Recipe)

    By Abbey Rodriguez • Published: Nov 28, 2018 • Modified: Nov 23, 2022 • 15 Comments • This post may contain affiliate links.

    JUMP TO RECIPE Jump to Video PRINT

    It's family tradition to make fudge every Christmas, and I am going to teach you how to make fudge (and this is absolutely the best one bowl microwave fudge recipe out there)! We take it to all of our holiday parties, and the serving plate boasting these chocolate nuggets comes home empty. Every single time. Also, there is usually someone shouting, "Who made this?! It's AMAZING!"

    How to make fudge with just 7 simple ingredients! (Easy one bowl microwave fudge!)

    My mother-in-law is the genius behind this decadent microwave dessert, but I like to add my own spin on it by adding in crushed pecans and maybe an extra ½ cup of chocolate chips. Here are the basic ingredients needed:

    • Butter
    • Sugar
    • Evaporated milk
    • Semi-sweet chocolate chips
    • Marshmallow creme
    • Vanilla extract (click here to learn how to make your own homemade vanilla extract in your Instant Pot!)
    • Pecans

    The best part? It requires only one bowl, your microwave, and 15 minutes of your time ! Please, and thank you!

    How to Make Fudge | microwave fudge, easy fudge recipes, homemade fudge recipes, how to make fudge, christmas treat recipes, holiday treat recipes || The Butter Half via @thebutterhalf #fudgerecipe #homemadefudge #holidaytreats

     

    Kids will love helping pour in the simple ingredients. They can even stir as it melts in between its heating intervals, just be sure the bowl is well covered—it can get hot.

    How to Make Fudge | microwave fudge, easy fudge recipes, homemade fudge recipes, how to make fudge, christmas treat recipes, holiday treat recipes || The Butter Half via @thebutterhalf #fudgerecipe #homemadefudge #holidaytreats

    The Best Microwave Fudge will be a family tradition for years to come

    Truly, we have been eating some variation of this recipe for out entire lives, and this is one of those treats we look forward to each holiday season.

    How to Make Fudge AKA the best microwave fudge recipe! It requires only one bowl and 15 minutes of your time! An excellent holiday dessert that is quick and easy. || The Butter Half #fudge #easyfudge #quickfudge #microwavefudge #holidaydessert #easyholidaydessert #thebutterhalf

    Make your fudge extra fancy

    My husband prefers to keep his plain, but I like mine loaded with nuts and candied goodies. Personally, I prefer the taste of pecans because they are the perfect, crunchy texture, and their slightly buttery taste pairs well with the chocolate. You can add in chunks of marshmallows, candies, or whatever your sweet tooth desires.

    Be sure to subscribe to my YouTube channel above to see the the process in action!

    Directions for the how to make fudge in the microwave below. Enjoy! (And find more of my favorite Christmas recipes here.)

    How to Make Fudge | microwave fudge, easy fudge recipes, homemade fudge recipes, how to make fudge, christmas treat recipes, holiday treat recipes || The Butter Half via @thebutterhalf #fudgerecipe #homemadefudge #holidaytreats

    How to Make Fudge (The Best Microwave Fudge Recipe)

    By: Abbey Rodriguez
    PRINT PIN RECIPE
    How to make fudge AKA the best microwave fudge recipe!  It requires only one bowl and 15 minutes of your time! An excellent holiday dessert that is quick and easy. Please, and thank you!
    Prep Time 15 minutes
    Cook Time 2 hours
    Total Time 2 hours 15 minutes
    Servings: 16 servings
    Calories: 527kcal

    Ingredients

    • 1 cup butter
    • 3 cups granulated sugar
    • ⅔ cup evaporated milk
    • 2 cups semi-sweet chocolate chips
    • 1 jar Kraft marshmallow creme
    • 1 teaspoon vanilla extract
    • 2 cup chopped pecans

    Instructions

    • Microwave the butter in a large, heatproof bowl on high for 1 minute until it's melted. Then, add in sugar and evaporated milk and mix well. Microwave on high for another 3 minutes. Remove and stir, scraping down the sides of the bowl. Place the bowl back in the microwave and heat it on high for another 5 minutes, or until the mixture comes to a boil. Remove and stir, then microwave the mixture again for 2 more minutes. Carefully remove the hot bowl. Mix in chocolate chips until they're melted. Stir in marshmallow creme, vanilla extract and 1 cup of chopped pecans.
    • Pour the marshmallow fudge mixture into a lightly greased 9 inch x 9 inch glass dish. Top with the remaining 1 cup of chopped pecans. Allow it to set at room temperature for at least 2 hours
    • Cut the marshmallow fudge into squares — this recipe makes 16 large squares. Enjoy a square or two for yourself with family. If you're making this recipe as a present, then place the fudge in small baking gift boxes, or wrap them in cellophane. You can cover and chill any leftovers for up to 1 week.
    • Feel free to mix in chopped peppermint candies, marshmallows or other complementary toppings.

    Video

    Nutrition

    Calories: 527kcal | Carbohydrates: 63g | Protein: 3g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 34mg | Sodium: 115mg | Potassium: 219mg | Fiber: 3g | Sugar: 55g | Vitamin A: 400IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 1.8mg

     

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    Reader Interactions

    Comments

    1. Mary M Clark says

      December 08, 2020 at 10:43 pm

      Can you use unsalted butter?

      Reply
      • Abbey Rodriguez says

        January 21, 2021 at 4:38 pm

        Yes, but it will be a slightly difference flavor.

        Reply
    2. Marie Champion says

      January 26, 2020 at 5:47 pm

      What volume is the marshmallow creme? I'm guessing 7 oz?

      Reply
      • The Butter Half says

        January 31, 2020 at 1:28 pm

        Yes!

        Reply
    3. Bryan says

      December 04, 2018 at 12:06 pm

      5 stars
      I'm sure my wife and son would LOVE this but would it be wrong if I didn't want to share?! haha thanks for the recipe!

      Reply
    4. Jane says

      December 21, 2017 at 2:47 pm

      Is marshmallow creme like marshmallow fluff?

      Reply
      • The Butter Half says

        December 29, 2017 at 6:32 pm

        Yes it is!

        Reply
    5. Michele says

      December 16, 2016 at 9:29 am

      I was sitting here working on some blogging chores and came upon your recipe. I took it as a sign that I had everything to make this! You're right! Its delicious! My neighbors are going to love the Neighbor gift this year so much!

      Reply
      • The Butter Half says

        December 20, 2016 at 11:06 am

        Michele, I am so glad you loved it! Thanks for the comment. 🙂 Merry Christmas!

        Reply
    6. Megan @ MegUnprocessed says

      December 14, 2016 at 4:49 pm

      These bars look wonderful, what a great treat!

      Reply
      • The Butter Half says

        December 15, 2016 at 8:41 am

        Thank you! 🙂

        Reply
    7. Des says

      December 14, 2016 at 1:43 pm

      Made this today!! Love how easy it is! can't wait for it set.

      Reply
      • The Butter Half says

        December 14, 2016 at 2:22 pm

        YAY! Send me a picture of it on IG stories!

        Reply
    8. Lane & Holly @ With Two Spoons says

      December 14, 2016 at 12:10 pm

      Love, love, love this fudge recipe!

      Reply
      • The Butter Half says

        December 14, 2016 at 2:22 pm

        Thanks so much!

        Reply

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    Hi, I'm Abbey! Certified Holistic Nutritionist & Herbalist | I healed my body using holistic nutrition and herbs. And I believe you can, too. Here you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish. Because you can achieve your ultimate wellness goals using plants and whole foods.

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