When you find out you can no longer eat gluten, one of your typical knee-jerk reactions is, "You mean I CAN'T EAT PIZZA ANYMORE?!" Okay, so maybe my response was a tad dramatic, but pizza is a big deal in my life. So imagine my state of BLISS when I realized there are many gluten free pizza options. More specifically frozen pizza! Today I am sharing the best gluten free frozen pizza 3 ways! It's a quick dinner hack that gives you fresh options and it's ready in under 20 minutes. Yes, please, and thank you!
How to make the best gluten free frozen pizza 3 ways
We like to do pizza night once a week, where we make a pizza bar with various flavors and add our own toppings.
First up you need yourself some good quality gluten free frozen pizzas. I am partnering with Freschetta and used the Freschetta Gluten Free pizzas in the Four Cheese and Pepperoni flavors. I did my research to make sure these are legit. They use 100% real cheese, have delicate, flaky crusts that are free of preservatives, and are certified by the National Celiac Association. High five!
Next you need the toppings! I love these frozen pizzas as a super yummy and easy base to build on. You don't even realize they are gluten free, and I know this because my family devoured all the slices! Perfectly crisp, cheesy, and full of flavor.
For these three we chose to do a cheese pizza, veggie pizza, and pepperoni and olives.
Cheese is obviously a no-brainer. Just throw that bad boy in the oven and bake!
But I was very intentional with the other toppings!
Roasted gluten free veggie pizza
Here's what you need:
- Freschetta Gluten Free Four Cheese pizza - an easy, clean palette to build upon!
- Zucchini - this is a good anti-inflammatory food because it's high in fiber and hydrating. Eat the skin and the seeds to soak in all those nutrients! A study also showed that they help in thyroid regulation.
- Bell peppers - also hydrating and full of antioxidants, good for you gut and thyroid.
- Mushrooms - these are full of a selenium, a trace mineral, which helps improve thyroid function. They are also full of beta glucans which have prebiotic properties and can improve growth of good bacteria in your gut.
Gluten free pepperoni and olives pizza
Here's what you need:
- Freschetta Gluten Free Pepperoni Pizza - again, your beginning canvas!
- Castelvetrano green olives - the best olives you will ever eat! This is not an exaggeration. They are from Sicily and are renowned for legit being some of the world's best tasting olives. I buy mine fresh from a specialty store, and they are WORTH IT. Plus they make your pepperoni and olive pizza look beautiful
- Honey - oh yes! This is the treat on top. Mixes together with the salty flavors of the cheese, pepperoni and olives, and tastes like a little slice of heaven.
How to make a pizza bar
I use this time to prep dinner with my kids. It's an easy way to get them involved in the kitchen. They help spread on the various toppings, then we cook them all together in the oven. Overall, the entire process takes under 25 minutes. We then lay everything out on the table and select the slices we want!
Can I tell you how grateful I am for a good quality gluten free frozen pizza?! Freschetta wins at life, and really is the best gluten free frozen pizza. You can buy them in the freezer section at your local grocery store. Click here for their store locator!
Now go grab the exact instructions on how to assemble these pizzas in the recipe below. Enjoy!
Best Gluten Free Frozen Pizza 3 Ways
Ingredients
For gluten free roasted veggie pizza:
- Zucchini thinly sliced
- Mushrooms sliced
- Red and yellow bell peppers sliced
- 1 Freschetta Gluten Free Four Cheese frozen pizza
For gluten free pepperoni and olive pizza:
- ½ cup Castelvetrano green olives halved
- Raw honey
- 1 Freschetta Gluten Pepperoni frozen pizza
For gluten free cheese pizza:
- 1 Freschetta Gluten Free Four Cheese frozen pizza
Instructions
- Preheat oven to 450°F.
- Remove all the frozen pizzas from their boxes and wrapping. On one of the cheese pizzas, add zucchini, mushrooms, and bell peppers. On the pepperoni pizza, add olives. Leave last cheese pizza plain.
- Place all three pizzas directly on the rack in the oven. Cook for 10-12 minutes on 450°F until cheese is browned and bubbly and edges look golden and crisp.
- Serve while warm in a pizza bar, and don't forget to drizzle the pepperoni and olive pizza! Enjoy!
Nutrition
This post is sponsored by Freschetta, a brand I truly love and use! All opinions are my own.
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