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    The Butter Half / Recipe Index / Breakfast and Brunch / The Best Crepe Recipe With Homemade Lavender Maple Syrup

    The Best Crepe Recipe With Homemade Lavender Maple Syrup

    By Abbey Rodriguez • Published: Feb 25, 2016 • Modified: Nov 2, 2018 • 4 Comments • This post may contain affiliate links.

    JUMP TO RECIPE PRINT

    Promise you won't judge me for what I'm about to admit. Promise? Okay. Here it goes... I ate six of these crepes when I made them yesterday. SIX! Holy crepe! If that's not proof enough that this is the best crepe recipe with the homemade lavender maple syrup, then I can't come up with anything better!

    The Best Crepe Recipe With Homemade Lavender Maple Syrup | homemade crepe recipes, easy crepe recipe, homemade syrup recipe, easy syrup recipes, homemade breakfast recipes || The Butter Half via @thebutterhalf #creperecipe #homemadesyrup #easybreakfast

    Let's Talk About The Best Crepe Recipe With Homemade Lavender Maple Syrup

    I wasn't entirely sure how the lavender syrup would end up—I was nervous it would be one of those things where it sounds better in my head than it actually is in real life. But I was wrong! Do yourself a favor (and everyone who is dependent on your cooking) and never buy maple syrup from the store again! And then throw some lavender in it, and you've taken it to the next level. Truly.

    The Best Crepe Recipe With Homemade Lavender Maple Syrup | homemade crepe recipes, easy crepe recipe, homemade syrup recipe, easy syrup recipes, homemade breakfast recipes || The Butter Half via @thebutterhalf #creperecipe #homemadesyrup #easybreakfast

    The best thing about these crepes is the butter. Now, you can make them with regular old butter, but I recommend using salted butter to make it a solid ten. And I know my butter! I named my whole food empire after it! 😉 It balances the flavors perfectly.

    The Best Crepe Recipe With Homemade Lavender Maple Syrup | homemade crepe recipes, easy crepe recipe, homemade syrup recipe, easy syrup recipes, homemade breakfast recipes || The Butter Half via @thebutterhalf #creperecipe #homemadesyrup #easybreakfast

    This recipe will be in heavy rotation at your house from now on. It's so easy, quick and yummy! Grab the recipe below. Enjoy!

    The Best Crepe Recipe With Lavender Maple Syrup

    The Best Crepe Recipe With Homemade Lavender Maple Syrup

    By: Abbey Rodriguez
    PRINT PIN RECIPE
    Holy crepe! This is truly the best crepe recipe, especially when it's topped with homemade lavender maple syrup. It's a quick and yummy breakfast option!
    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings: 12 servings
    Calories: 235kcal

    Ingredients

    For the lavender maple syrup:

    • 1 cup water
    • 1 cup granulated sugar
    • 1 ¼ cup brown sugar
    • 1 teaspoon loose lavender

    For the crepes:

    • 1 cup flour
    • ½ teaspoon baking powder
    • 1 tablespoon granulated sugar
    • 1 ½ cups milk
    • 1 large egg
    • ½ teaspoon vanilla extract
    • 2-3 tablespoons salted butter

    Instructions

    For the lavender maple syrup:

    • Mix together water in sugars in a small saucepan and cook over medium heat until simmering. Stir constantly for 6-8 minutes until it begins to thicken.
    • Roughly grind the loose lavender to release some of the flavor. Stir it into the syrup mixture and let it steep for about 10 minutes before serving. The flavor will develop over time. Store in a sealed container and refrigerate.

    For the crepes:

    • In a medium bowl, mix together the flour, baking powder and sugar. Add in half the milk and stir. Mix in the remaining milk, egg, and vanilla and stir until smooth.
    • Warm and grease a small frying pan with about ½ tablespoon of salted butter for each crepe. Let it slightly brown. Pour in ¼ cup of the crepe batter and swirl around until it covers the pan in a thin layer. Cook for about 30-60 seconds on one side until lightly browned, then flip and repeat.
    • Serve crepes warm with the homemade lavender maple syrup and desired toppings. Enjoy!

    Notes

    My favorite toppings for crepes are fresh fruit, Nutella and powdered sugar.

    Nutrition

    Calories: 235kcal | Carbohydrates: 49g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 43mg | Potassium: 104mg | Sugar: 41g | Vitamin A: 130IU | Calcium: 66mg | Iron: 0.7mg

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    Reader Interactions

    Comments

    1. Claire says

      January 04, 2018 at 6:56 am

      The link to this recipes seems unavailable ...?

      Reply
      • The Butter Half says

        January 04, 2018 at 9:33 am

        Hey Claire! Thanks for letting me know. We updated our website and a few of the recipes are still updating to our new system. This recipe is now available for you to use! Hope you love it.

        Reply
    2. Ivana says

      March 23, 2016 at 9:48 am

      Hi. In the ingredients list you listed baking powder but in the description baking soda.

      Reply
      • The Butter Half says

        March 23, 2016 at 4:22 pm

        Hi Ivana! Thanks for catching that error! The correct ingredient is baking powder. 🙂

        Reply

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    Hi, I'm Abbey! Certified Holistic Nutritionist & Herbalist | I healed my body using holistic nutrition and herbs. And I believe you can, too. Here you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish. Because you can achieve your ultimate wellness goals using plants and whole foods.

    More about me →

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