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    The Butter Half / Recipe Index / Breakfast and Brunch / Healthy Homemade Granola

    Healthy Homemade Granola

    By Abbey Rodriguez • Published: Jun 16, 2015 • Modified: Apr 15, 2019 • Leave a Comment • This post may contain affiliate links.

    JUMP TO RECIPE PRINT

    I LOVE sugar—refined sugar for clarification. I would marry it if I could. Obviously that is an unhealthy relationship since we all know too much sugar is bad for our bodies. It's good to have other options. Like this healthy homemade granola!

    Healthy Homemade Granola

    How to make healthy homemade granola

    This granola is one of my favorite "treats" to eat now whenever I get a hankering to pound an entire sleeve of Oreos. My friend Becca made it for me and I CANNOT stop eating it. It reminds me of cake batter for some reason, and I am still in shock that the only sweeteners in it are honey and vanilla! That's it! Tastes like candy heaven. Trust me when I say this is the stuff in which you should indulge your sweet tooth if you are trying to be healthy.

    Healthy Homemade Granola

    I love to eat it as a topping for yogurt or a smoothie bowl, or with milk. Get the recipe for this healthy homemade granola below!

    Healthy Homemade Granola

    Healthy Homemade Granola

    By: Abbey Rodriguez
    PRINT PIN RECIPE
    Make your own healthy homemade granola without refined sugars. This granola is low in calories and is the perfect snack or breakfast option.
    Prep Time 10 minutes
    Cook Time 35 minutes
    Total Time 45 minutes
    Servings: 10 servings
    Calories: 591kcal

    Ingredients

    • 4 ½ cups rolled oats
    • ¾ cup sunflower seeds
    • ¾ cup wheat germ
    • ¾ cup flour whole wheat, almond, spelt, etc
    • ¾ cup non-fat powdered milk
    • 1 cup slivered almonds
    • ¾ cup honey
    • ¾ cup coconut oil
    • 1 teaspoon vanilla extract

    Instructions

    • Mix dry and wet ingredients separately then combine in a large bowl and mix well.
    • Pour into a glass pan and bake for 35-40 minutes at 250˚F until granola is soft.
    • Enjoy on top of Greek yogurt with berries, in a smoothie bowl, or with milk to change up your cereal!

    Nutrition

    Calories: 591kcal | Carbohydrates: 65g | Protein: 14g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 9mg | Sodium: 41mg | Potassium: 500mg | Fiber: 7g | Sugar: 25g | Vitamin A: 90IU | Vitamin C: 1.1mg | Calcium: 149mg | Iron: 3.6mg

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    Hi, I'm Abbey! Certified Holistic Nutritionist & Herbalist | I healed my body using holistic nutrition and herbs. And I believe you can, too. Here you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish. Because you can achieve your ultimate wellness goals using plants and whole foods.

    More about me →

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