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    The Butter Half / Recipe Index / Lunch / How to Make Amazingly Fresh California Sushi Spring Rolls

    How to Make Amazingly Fresh California Sushi Spring Rolls

    By Abbey Rodriguez • Published: May 16, 2017 • Modified: Apr 15, 2019 • 1 Comment • This post may contain affiliate links.

    JUMP TO RECIPE PRINT
    How to Make Amazingly Fresh California Sushi Spring Rolls | how to make sushi, fresh lunch ideas, healthy lunch ideas, easy, lunch ideas, how to make spring rolls, sushi, spring rolls, low calorie meals | The Butter Half

    Remember those incredible fresh shrimp spring rolls from a couple years ago? Well, I'm back with an amped up version. A cross of my two favorite foods: sushi and spring rolls. Let me teach you how to make amazingly fresh California sushi spring rolls!

    How to Make Amazingly Fresh California Sushi Spring Rolls | how to make sushi, fresh lunch ideas, healthy lunch ideas, easy, lunch ideas, how to make spring rolls, sushi, spring rolls, low calorie meals || The Butter Half #californiasushispringrolls #sushirolls #howtomakecaliforniasushispringrolls #thebutterhalf

    How to Make Amazingly Fresh California Sushi Spring Rolls

    Wait. Abbey, you're telling me I can combine a traditional sushi roll and a fresh spring roll into one? Rolly moly! And they only take 5 minutes to make? Snap!

    Oh yes, you go and do the dang thing! It's even more delicious than you're expecting. And there are only 400 calories for two of them, making it a healthy and wholesome lunch option.


    CLICK THE BUTTON IN THE TOP RIGHT CORNER TO LIKE MY FACEBOOK PAGE!

    I use the typical ingredients you'd find in a basic California sushi roll—imitation crab, avocado, sesame seeds—but then we introduce it to the spring roll with the ruffly lettuce and red cabbage, and a sticky rice paper wrap. They fall in love, get married, and make a baby.

    This baby possesses all the best parts of each roll. And then some. The wasabi snapea crisps are that something. They give it a slightly spicy kick and a good, satisfying crunch.

    Click here for the other recipes I've made with snapea crisps!

    How to Make Amazingly Fresh California Sushi Spring Rolls | how to make sushi, fresh lunch ideas, healthy lunch ideas, easy, lunch ideas, how to make spring rolls, sushi, spring rolls, low calorie meals || The Butter Half #californiasushispringrolls #sushirolls #howtomakecaliforniasushispringrolls #thebutterhalf

    If you're wondering where to buy rice paper wrappers, you can buy them here.

    Alright, kids. Go forth and roll up some of these fresh California sushi spring rolls! Grab the recipe below. Enjoy!

    How to Make Amazingly Fresh California Sushi Spring Rolls | how to make sushi, fresh lunch ideas, healthy lunch ideas, easy, lunch ideas, how to make spring rolls, sushi, spring rolls, low calorie meals | The Butter Half

    How to Make Amazingly Fresh California Sushi Spring Rolls

    By: Abbey Rodriguez
    PRINT PIN RECIPE
    This recipe is a cross of my two favorite foods: sushi and spring rolls. Let me teach you how to make amazingly fresh California sushi spring rolls!
    Prep Time 3 minutes
    Cook Time 2 minutes
    Total Time 5 minutes
    Servings: 1 serving (2 rolls)
    Calories: 532kcal

    Ingredients

    • 4 rice paper wrappers
    • ½ cup imitation crab
    • ½ avocado cubed
    • ¼ cup red cabbage chopped
    • 10 Harvest Snaps Wasabi Ranch snapea crisps
    • 2 leaves green leaf lettuce
    • 1 tablespoon sesame seeds
    • Sweet chili sauce for dipping

    Instructions

    • Fill a large bowl or plate with warm water, about ½ inch deep. Put together 2 rice paper wrappers and gently immerse them in water. Lay them flat on a clean surface.
    • Place half the crab and sesame seeds in the middle of the rice paper wrappers. Pile on half the avocado, red cabbage, snapea crisp, and top with a lettuce leaf. Make sure to keep about 1-2 inches of space on each side so they can be folded in.
    • Gently pull the edge of the wrapper and tuck it over the filling, rolling away from you. Next, fold in the sides so the filling is enclosed and they are “closed end” rolls. Continue to roll the wrapper away from you, pulling and tucking tightly until it is completely rolled. Repeat steps 1-3 for the second roll.
    • Serve with sweet chili sauce. Enjoy!

    Nutrition

    Calories: 532kcal | Carbohydrates: 73g | Protein: 16g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 962mg | Potassium: 697mg | Fiber: 11g | Sugar: 5g | Vitamin A: 2650IU | Vitamin C: 31.4mg | Calcium: 136mg | Iron: 4.7mg


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    Comments

    1. Megan @ MegUnprocessed says

      May 19, 2017 at 1:53 pm

      These looks great.

      Reply

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    Hi, I'm Abbey! Certified Holistic Nutritionist & Herbalist | I healed my body using holistic nutrition and herbs. And I believe you can, too. Here you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish. Because you can achieve your ultimate wellness goals using plants and whole foods.

    More about me →

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