You experiencing a case of the Mondays? Don’t worry, brie happy! Go make yourself this Brie and cheddar grilled cheese with honey glazed pears–on sourdough! Why yes, it’s as mouthwatering as it sounds! I’m so glad you asked.
Brie and cheddar grilled cheese with honey glazed pears is living your best life
Really though, don’t you think a fantastic grilled cheese is the answer to most of your problems?
Can’t sleep at night? Go make a grilled cheese.
Having problems at work? Nothing some sharp cheddar cheese on a fresh loaf of bread can’t fix.
Feeling irritable and general malaise? You’re just hangry, and you and Liz Lemon could really use a sandwich—a cheesy, crispy sandwich.
We all need to just sit down, relax, and eat an ooey-gooey brie and cheddar grilled cheese, dagnabbit!
Do you like brie cheese?
Not all people love Brie cheese. To Brie, or not to Brie? That is the question. I get it. But give it another chance, just like you do with each new movie Nicholas Sparks releases—it might suck 90% of the time, but then you strike gold with The Notebook, or a shirtless Scott Eastwood. And THIS grilled cheese is the Ryan Gosling/Scott Eastwood of grilled cheeses! I mean, look how sexy those ingredients are!
The key to the perfect grilled cheese sandwich
The trick is laying multiple layers of cheese, and adding in the honey glazed pears in the middle. You want it to be beautifully crispy on the outside, and oozing with goodness on the inside. The pears and the honey are the perfect sweet balance to the tart and sharp taste of the cheeses and sourdough bread. It’s a symphony of flavors in your mouth! And do be sure to glaze extra honey on the outside, or better yet, just dip it in honey with every bite! SO GOOD.
You ready to make your own now? I thought so. Grab the recipe below, and enjoy every last bite!
Brie And Cheddar Grilled Cheese With Honey Glazed Pears
- 2 slices sourdough bread
- 1 tablespoon salted butter
- 6 slices sharp cheddar cheese
- 1 oz Brie cheese
- 1/2 pear thinly sliced
- 2 tablespoons honey
- Butter your sourdough slices and place them in a heated skillet. Layer in half of the cheddar cheese slices. Add the pears, 1 tablespoon honey, and Brie in the middle. Top with remaining cheddar slices and bread.
- Cook on medium heat for about 5 minutes on each side until the bread is crispy and the cheese melts in the middle.
- Cut in half and drizzle with the remaining honey. Serve immediately while warm and gooey. Enjoy!
If you’re into cheese (which you SHOULD BE), grab the recipe for my baked brie fondue with roasted figs.