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    The Butter Half / Recipe Index / Main Dishes / The Best Creamy One Pot Chicken Marsala Pasta

    The Best Creamy One Pot Chicken Marsala Pasta

    By Abbey Rodriguez • Published: May 4, 2017 • Modified: Nov 23, 2022 • 7 Comments • This post may contain affiliate links.

    JUMP TO RECIPE PRINT

    It's nearing five o'clock. The kids are restless and melting down, the dog is howling, and you still haven't even considered what to make for dinner yet. It's a hopeless feeling, but I have your back! This creamy one pot chicken marsala pasta is coming to your rescue! You can make this deeply flavorful dinner in 30 minutes without all the dishes and mess. We call that a win, people.

    The Best Creamy One Pot Chicken Marsala Pasta - add this to your list of go-to quick dinner recipes. It takes under 30 minutes to make! || The Butter Half #quickdinner #easyrecipe #onepotmeal #chickenrecipes #thebutterhalf

    How to Make the Best Creamy One Pot Chicken Marsala Pasta

    If you haven't cooked with Marsala wine, you need to add it to your collection. I buy mine from Trader Joe's because you can't beat the $3 price. Also, it stores well in the pantry. Just make sure you buy dry Marsala—it gives the most developed, full flavor to your dishes and is optimal for cooking.

    The Best Creamy One Pot Chicken Marsala Pasta - add this to your list of go-to quick dinner recipes. It takes under 30 minutes to make! || The Butter Half #quickdinner #easyrecipe #onepotmeal #chickenrecipes #thebutterhalf

    Alright, alright, so we established this one pot chicken marsala pasta is amazing. But, that's not the most exciting part of this post! You ready for me to pull out the big guns? Drum roll, please...

    The Best Creamy One Pot Chicken Marsala Pasta - add this to your list of go-to quick dinner recipes. It takes under 30 minutes to make! || The Butter Half #quickdinner #easyrecipe #onepotmeal #chickenrecipes #thebutterhalf

    In honor of all the selfless, talented, loving, and beautiful mothers in your life, I am partnering with Le Creuset to showcase the Sakura Dutch oven.

    Designed to commemorate Le Creuset’s 25 years in Japan, the Sakura collection is decorated with cherry blossoms, the traditional Japanese symbol for spring. This Dutch oven is carefully adorned with gold foil and a white cherry blossom applique, all set over a soft, spring-like pink hue. It's timelessly feminine, gorgeous, and the perfect piece to gift to the incredible women in your life. Click here if you need to get this for your mom (or yourself—I wouldn't want to wait either!).

    Should we get to the good part already? Okay, okay, let's go!

    The Best Creamy One Pot Chicken Marsala Pasta - add this to your list of go-to quick dinner recipes. It takes under 30 minutes to make! || The Butter Half #quickdinner #easyrecipe #onepotmeal #chickenrecipes #thebutterhalf

    Check out the video tutorial below for full instructions on how to make it!

    The Best Creamy One Pot Chicken Marsala Pasta - add this to your list of go-to quick dinner recipes. It takes under 30 minutes to make! || The Butter Half #quickdinner #easyrecipe #onepotmeal #chickenrecipes #thebutterhalf

    This is truly the best one pot creamy chicken marsala pasta! You will definitely need to make this in your Dutch oven. Grab the recipe below!

    The Best Creamy One Pot Chicken Marsala Pasta - add this to your list of go-to quick dinner recipes. It takes under 30 minutes to make! Also, come enter to win this Le Creuset Sakura Dutch Oven giveaway!

    The Best Creamy One Pot Chicken Marsala Pasta

    By: Abbey Rodriguez
    PRINT PIN RECIPE
    Make this pasta-tively flavorful and quick dinner recipe for one pot chicken marsala pasta in under 40 minutes.
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings: 8 servings
    Calories: 446kcal

    Ingredients

    • 1 pound boneless skinless chicken breasts, cubed
    • ⅓ cup all-purpose flour
    • 12 ounces mushrooms sliced
    • 4 tablespoons butter
    • 2-3 garlic cloves minced
    • 4 ounces prosciutto thinly sliced
    • 3 ½ cups chicken broth
    • 1 cup dry Marsala wine
    • 10 ounces farfalle pasta
    • ½ cup Parmesan cheese grated
    • ⅓ cup heavy cream
    • Parsley to garnish

    Instructions

    • Add chicken and flour to a gallon ziploc bag. Shake well to coat the chicken. Set aside.
    • In a Dutch oven, melt the butter over medium heat. Add in the chicken, prosciutto, and mushrooms. Cook for about 4-5 minutes on medium-high heat until chicken is browned. Add in garlic and cook for another 1 minute to develop flavors.
    • Stir in chicken broth and Marsala wine. Add in the pasta and mix well. Cover and let simmer on medium-low heat for 15-20 minutes until pasta is al dente.
    • When pasta is cooked and sauce is reduced, stir in Parmesan cheese and heavy cream. Mix well and let it warm for another 5 minutes to melt and incorporate flavors.
    • Garnish with parsley. Serve and enjoy!

    Nutrition

    Calories: 446kcal | Carbohydrates: 37g | Protein: 23g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 78mg | Sodium: 696mg | Potassium: 580mg | Fiber: 1g | Sugar: 4g | Vitamin A: 385IU | Vitamin C: 9mg | Calcium: 104mg | Iron: 1.5mg

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    Reader Interactions

    Comments

    1. Sarah says

      December 29, 2021 at 10:31 am

      5 stars
      Great dish, will be doing this again! I added an onion and a few additional spices, substituted half-and-half for the heavy cream and it was still superb! Highly recommend. Can't believe how easy it was to throw together once everything was prepped. Thank you for sharing this!

      Reply
    2. Art from My Table says

      May 11, 2017 at 10:55 am

      I love that not only is this a one pot dish, but that it comes together so quickly! It looks so good!

      Reply
      • The Butter Half says

        May 16, 2017 at 11:22 am

        Hope you try it! 🙂

        Reply
    3. Rachael says

      May 10, 2017 at 1:53 pm

      Awesome recipe and gorgeous Le Creuset piece!!! Thank you ????

      Reply
      • The Butter Half says

        May 16, 2017 at 11:22 am

        Thanks for entering!

        Reply
    4. Sarah Rasmussen says

      May 04, 2017 at 4:20 pm

      This looks amazing!!!! I'm obsessed with this pot. ????????????????????????

      Reply
      • The Butter Half says

        May 05, 2017 at 7:45 pm

        Thanks, Sarah! And I totally agree! 🙂

        Reply

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    Hi, I'm Abbey! Certified Holistic Nutritionist & Herbalist | I healed my body using holistic nutrition and herbs. And I believe you can, too. Here you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish. Because you can achieve your ultimate wellness goals using plants and whole foods.

    More about me →

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