homemade keto parmesan crisps

I n g r e d i e n t s

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Step 1: Preheat your oven to 350 degrees Fahrenheit. Step 2: Line a baking sheet with parchment paper. Drop 1 tablespoon piles of parmesan cheese onto the parchment paper, leaving about 1 inch between piles. You may need to use 2 cookie sheets in order to have enough room.

Step 3: Place in the oven and bake for 7-8 minutes until the parmesan cheese is melted and the outside edges have begun to toast

Step 4: Remove crisps from the oven and allow them to rest for 10 minutes until the parmesan cools and crisps up. Enjoy!

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homemade keto parmesan crisps

homemade keto parmesan crisps

I n g r e d i e n t s

I n g r e d i e n t s

- 1 cup shredded parmesan cheese

- 1 cup shredded parmesan cheese

Step 1: Preheat your oven to 350 degrees Fahrenheit. Step 2: Line a baking sheet with parchment paper. Drop 1 tablespoon piles of parmesan cheese onto the parchment paper, leaving about 1 inch between piles. You may need to use 2 cookie sheets in order to have enough room.

Step 1: Preheat your oven to 350 degrees Fahrenheit. Step 2: Line a baking sheet with parchment paper. Drop 1 tablespoon piles of parmesan cheese onto the parchment paper, leaving about 1 inch between piles. You may need to use 2 cookie sheets in order to have enough room.

Step 3: Place in the oven and bake for 7-8 minutes until the parmesan cheese is melted and the outside edges have begun to toast

Step 3: Place in the oven and bake for 7-8 minutes until the parmesan cheese is melted and the outside edges have begun to toast

Step 4: Remove crisps from the oven and allow them to rest for 10 minutes until the parmesan cools and crisps up. Enjoy!

Step 4: Remove crisps from the oven and allow them to rest for 10 minutes until the parmesan cools and crisps up. Enjoy!

Try These recipes next!

Try These recipes next!

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Hi, I'm Abbey!