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gyoza dipping sauce in a small white diamond dish sitting next to dumplings with a dark colored background
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Quick Gluten Free Gyoza Dipping Sauce

This gyoza sauce recipe is gluten free, only calls for 5 ingredients, and takes 5 minutes to prepare. It’s quick, easy, and truly delicious. I love that you can make it more or less spicy depending on your audience and taste preferences.
Course Sauces, Dressing
Keyword gyoza dipping sauce, gyoza sauce, dumpling sauce, quick gluten free gyoza dipping sauce
Prep Time 5 minutes
Servings 3 TBS
Calories 14kcal
Author Abbey Rodriguez

Ingredients

  • 2 tablespoon gluten free soy sauce (If you are not gluten free, you can use regular soy sauce.)
  • ½ tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon grated ginger

Instructions

  • In a small bowl, add the soy sauce, rice wine vinegar, and sesame oil. Whisk.
  • Add the granulated sugar and grated ginger, and mix to combine. Serve with dumplings and enjoy!

Nutrition

Calories: 14kcal | Carbohydrates: 0.3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 0.1mg | Potassium: 0.1mg | Sugar: 0.3g | Calcium: 0.2mg