Goat Cheese And Basil Dip With Honey
Goat a party to throw and looking for an amazing appetizer? This goat cheese and basil dip is delicious and takes only 5 minutes to make.
Servings 6 servings
- 4 oz goat cheese
- 6 fresh basil leaves
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon sunflower seeds
Spread the goat cheese on a serving platter or plate, using the back of spoon to make it smooth and even. Chop or shred the basil leaves and spinkle on the goat cheese. Drizzle the honey and balsamic vinegar evenly over the cheese, and top with sunflower seeds.
Serve immediately with crostini and enjoy!
Calories: 83kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 70mg | Potassium: 10mg | Sugar: 6g | Vitamin A: 215IU | Calcium: 26mg | Iron: 0.5mg