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Simple 4-Ingredient No-Bake Mini Cheesecakes (Gluten-Free)

Looking for a yummy and easy summer dessert? Try these simple 4-ingredient no-bake mini cheesecakes. They are gluten-free and contain zero refined sugars.
Course Dessert
Cuisine American
Keyword 4th of July, holiday, no-bake dessert
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 servings
Calories 172kcal
Author Abbey Rodriguez

Ingredients

Instructions

  • Divide each ball into thirds. Mold each piece into the well of a mini cheesecake tin until flat and even.
  • Mix together cream cheese, maple syrup, and lemon juice with an electric mixer until smooth. Spoon 1-2 tablespoons in each tin. Chill in freezer for 2 hours.
  • Remove mini cheesecakes from freezer. Let sit about 5 minutes to thaw to release from tin. Add fresh strawberries and blueberries to each cheesecake and serve immediately. Enjoy!

Nutrition

Calories: 172kcal | Carbohydrates: 12g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 122mg | Potassium: 97mg | Sugar: 10g | Vitamin A: 510IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 0.2mg