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The Best Creamy One Pot Chicken Marsala Pasta - add this to your list of go-to quick dinner recipes. It takes under 30 minutes to make! Also, come enter to win this Le Creuset Sakura Dutch Oven giveaway!

The Best Creamy One Pot Chicken Marsala Pasta

Make this pasta-tively flavorful and quick dinner recipe for one pot chicken marsala pasta in under 40 minutes.
Course Main Course
Cuisine Italian
Keyword chicken marsala, easy pasta recipe, weeknight dinner
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 446kcal


  • 1 pound boneless skinless chicken breasts, cubed
  • cup all-purpose flour
  • 12 ounces mushrooms sliced
  • 4 tablespoons butter
  • 2-3 garlic cloves minced
  • 4 ounces prosciutto thinly sliced
  • 3 ½ cups chicken broth
  • 1 cup dry Marsala wine
  • 10 ounces farfalle pasta
  • ½ cup Parmesan cheese grated
  • cup heavy cream
  • Parsley to garnish


  • Add chicken and flour to a gallon ziploc bag. Shake well to coat the chicken. Set aside.
  • In a Dutch oven, melt the butter over medium heat. Add in the chicken, prosciutto, and mushrooms. Cook for about 4-5 minutes on medium-high heat until chicken is browned. Add in garlic and cook for another 1 minute to develop flavors.
  • Stir in chicken broth and Marsala wine. Add in the pasta and mix well. Cover and let simmer on medium-low heat for 15-20 minutes until pasta is al dente.
  • When pasta is cooked and sauce is reduced, stir in Parmesan cheese and heavy cream. Mix well and let it warm for another 5 minutes to melt and incorporate flavors.
  • Garnish with parsley. Serve and enjoy!


Calories: 446kcal | Carbohydrates: 37g | Protein: 23g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 78mg | Sodium: 696mg | Potassium: 580mg | Fiber: 1g | Sugar: 4g | Vitamin A: 385IU | Vitamin C: 9mg | Calcium: 104mg | Iron: 1.5mg