Homemade Coconut Butter

Homemade Coconut Butter

I n g r e d i e n t s

- 1 tbsp coconut oil (optional) - 14 oz unsweetened shredded coconut

Step 1: Add the shredded coconut into a food processor. Add the lid and turn the processor to high.

Step 2: Run the processor until the coconut breaks down into a powder. Continue running the processor, scraping down the sides as necessary, until the coconut forms a liquid. It will start off as gritty, but the longer you run the food processor, the smoother it will become.

Step 3: If your coconut butter is having a hard time breaking down, you can add the 1 tbsp of coconut oil for a bit of moisture. Only use this if necessary. Store in an airtight container & enjoy!

Try these recipes next!

Vegan Dark Chocolate Almond Butter Cups

Healthy Peanut Butter Banana Popcorn

Green Curved Line
Instagram
Green Round Banner
Green Round Banner
Gray Frame Corner
Gray Frame Corner

Hi, I'm Abbey!

The Butter Half is my food blog where you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish.