Homemade Carrot Juice

Homemade Carrot Juice

- 1 cup water - 8 cups matchstick carrots (2,10 oz packages)

Step 1: Add the carrots and water to a food processor. Process on high until the carrots are blended into a smooth texture.

Step 2: Pour the carrot pulp into a colander lined with a cheesecloth. Let the juice naturally pass through the cheesecloth, then gather the corners and squeeze the remaining juice from the carrot pulp.

Step 3: Serve immediately and enjoy!

Hi, I'm Abbey!

The Butter Half is my food blog where you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish.