– 4 cups shredded carrots (about 1 lb of large carrots)
– ½ cup raisins
– ¼ cup golden raisins
– ¾ cup mayonnaise
– 1 tablespoon sugar
– 1 tablespoon lemon juice
– 4 cups shredded carrots (about 1 lb of large carrots)
– ½ cup raisins
– ¼ cup golden raisins
– ¾ cup mayonnaise
– 1 tablespoon sugar
– 1 tablespoon lemon juice
Step 1: Peel the carrots and cut the tops off of them. Shred by hand using the large setting on a cheese grater or use the shredding disk on a food processor to shred the carrots.
Step 1: Peel the carrots and cut the tops off of them. Shred by hand using the large setting on a cheese grater or use the shredding disk on a food processor to shred the carrots.
Step 2: In a large bowl, combine the shredded carrots and both kinds of raisins. Mix to combine.
Step 2: In a large bowl, combine the shredded carrots and both kinds of raisins. Mix to combine.
Step 3: In a small bowl, whisk the mayonnaise, sugar, and lemon juice together until well combined.
Step 3: In a small bowl, whisk the mayonnaise, sugar, and lemon juice together until well combined.
Step 4: Pour the mayonnaise dressing over the carrots and raisins. Use a spoon to mix until fully coated.
Step 4: Pour the mayonnaise dressing over the carrots and raisins. Use a spoon to mix until fully coated.