Oven Roasted Corn on the Cob

Corn on the cob in the oven is an all-time fave of mine. All you need are 4 ingredients and 30 minutes to have mouth-watering, oven-roasted, corn on the cob. Corn on the cob is an obvious and popular choice for summer BBQs, but it also makes a delicious side dish for a cozy and warm night.

Course Side Dish

Keyword corn on the cob, corn on the cob in the oven, corn recipe, oven roasted corn on the cob,

Prep Time 10 minutes

Cook Time 20 minutes

Servings

Calories 179kcal

Author Abbey Rodriguez

Ingredients

4 ears of corn (shucked)
¼ cup butter (softened)
1 teaspoon minced garlic
1 teaspoon seasoning salt (I used Lawry’s)

Instructions

Preheat the oven to 425 degrees Fahrenheit.
In a small bowl mix the butter with the minced garlic and the seasoning salt to form a garlic butter.
Divide the butter into quarters. Brush each ear of corn with ¼ of the butter.
Wrap each ear of corn individually in aluminum foil. Place all 4 foiled ears on a cookie sheet and place in the oven.
Place the cookie sheet in the oven and roast for 20-25 minutes or until the corn is cooked all the way through.
Wait until the corn is cool enough to touch to unwrap it. Then serve and enjoy!

Notes

The corn would be delicious if sprinkled with parmesan cheese
Feel free to customize this corn any way you’d like. You can add fresh herbs or other seasonings into the butter as well.

Nutrition