How to Make White Chocolate
This homemade white chocolate recipe is one for the books! Real white chocolate is smooth, rich, and creamy without any of the additives or waxiness store-bought white chocolate often has.
Servings 2 chocolate bars
Calories 265kcal
Equipment
- 1 Food Processor
- 2 Chocolate Molds
Ingredients
- 3 oz cacao butter (chopped into even pieces)
- 1.5 oz powdered sugar
- 3 oz milk powder
Instructions
- Put a medium-sized pot on the stove and fill it with water. Place a heat-resistant bowl on top of the pot to create a double boiler.
- Bring the water in the pot to a simmer (try to keep it from boiling) and add the cacao butter. Stir with a rubber spatula until it melts.
- Sift the powdered sugar into the melted cacao butter and stir until combined.
- Sift the milk powder into the mixture and stir again until combined (mixture will be crumbly).
- Remove the bowl from the double boiler and transfer the contents into a food processor.
- Blend the contents of the food processor for 3-5 minutes until the chocolate is completely smooth (the blended white chocolate will still be grainy). Distribute the chocolate evenly between both molds.
- Add the chocolate molds into the fridge and allow them to rest for 20 minutes until the chocolate sets up.
- Remove the chocolate from the molds and enjoy!
Nutrition
Calories: 265kcal | Carbohydrates: 52g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 173mg | Potassium: 323mg | Fiber: 0.04g | Sugar: 41g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 0.3mg