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Honey Lemon Chia Seed Muffins

Do you ever get an urge to spend an entire day in the kitchen, baking for hours? I'd say the hankering comes on once a month for me, and I have to bake everything from scratch. Although, this time around I took it one step further and decided to make up my own recipe for muffins. I would like to introduce you to my honey lemon chia seed muffins!
Course Breakfast
Cuisine American
Keyword easy breakfast recipe, kid-friendly recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 182kcal


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup raw honey
  • cup almond milk
  • cup fresh-squeezed lemon juice 2 lemons
  • ¼ cup coconut oil melted
  • 2 tablespoons chia seeds


  • Preheat oven to 350°F.
  • In a large mixing bowl, mix together flour, baking soda, baking powder and salt. In a medium mixing bowl, whisk the eggs until light in color. Add in the honey, almond milk, lemon juice, coconut oil and chia seeds and whisk until well combined. Fold the wet ingredients into the dry ingredients and lightly mix until wet. Be sure not to overmix, as it will make the muffins tough.
  • In a muffin tin lined with baking cups, spoon in the batter into each cup, filling them about halfway full. Bake on 350°F for 15 minutes. Serve warm and enjoy


Calories: 182kcal | Carbohydrates: 29g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 162mg | Potassium: 123mg | Fiber: 1g | Sugar: 11g | Vitamin A: 45IU | Vitamin C: 2.7mg | Calcium: 58mg | Iron: 1.4mg