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Thai Grilled Chicken Pizza | homemade pizza recipes, pizza recipe ideas, how to make a homemade pizza, thai inspired recipes, recipes using chicken, chicken pizza recipes, easy pizza recipes, family friendly recipes || The Butter Half via @thebutterhalf
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Savory Thai Grilled Chicken Pizza

This Thai grilled chicken pizza is layered with veggies and creamy sauce, making it the perfect combo of flavors.
Course Main Course
Cuisine Thai
Keyword Thai chicken pizza, weeknight dinner
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 servings
Calories 323kcal
Author Abbey Rodriguez

Ingredients

Thai Grilled Chicken Pizza:

  • 1 boneless skinless chicken breast
  • 1 teaspoon powdered curry seasoning your favorite brand
  • ½ cup shredded carrots
  • ½ cup shredded red cabbage
  • ¼ cup chopped sugar snap peas
  • ¼ cup fresh cilantro leaves
  • ¼ cup sweet Thai red chili sauce optional
  • 1 12-14 inch whole wheat pizza crust or 2 (6-inch) whole wheat pita rounds

For the Peanut Sauce:

  • ½ cup peanut butter
  • ½ cup coconut milk
  • ¼ cup agave nectar
  • ¼ cup fresh lime juice
  • 2 Tablespoons soy sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes more if you like it spicy
  • *Special equipment: pizza stone or pizza pan. Large cookie sheets will work as well.

Instructions

  • Place your pizza stone on the grill and start your grill on high to preheat for a few minutes while you prepare your chicken.
  • Season the chicken breast on all sides with the curry powder and place on the grill grate. Cook for 15-18 minutes, flipping once, until the internal temperature reads 165°F. Remove the chicken from the grill and place on a cutting board to rest.
  • While your chicken is cooking, combine all ingredients for the peanut sauce in a blender and mix until thoroughly combined. Set aside.
  • Thinly slice the grilled chicken. Spread a thin layer of the peanut sauce all over the top of the pizza crust. Top with the sliced grilled chicken, red cabbage, and carrots. Carefully transfer to the pizza pan and grill for 4-6 minutes until the bottom of the crust is crisp and the edges are golden brown.
  • Remove the pizza to a large cutting board and sprinkle on the fresh cilantro and sugar snap peas. Drizzle with the thai sweet chili sauce, if desired. Slice into triangles and serve.

Nutrition

Calories: 323kcal | Carbohydrates: 39g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 694mg | Potassium: 251mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1485IU | Vitamin C: 8.2mg | Calcium: 61mg | Iron: 2.5mg