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Best Gluten Free Frozen Pizza 3 Ways
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Best Gluten Free Frozen Pizza 3 Ways

The best gluten free frozen pizza 3 ways. Make this quick and easy dinner for the family in under 25 minutes. It's a recipe everyone will love!
Course Main Course
Cuisine American
Keyword easy dinner recipe, gluten-free recipe, kid-friendly recipes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 servings
Calories 50kcal
Author Abbey Rodriguez

Ingredients

For gluten free roasted veggie pizza:

  • Zucchini thinly sliced
  • Mushrooms sliced
  • Red and yellow bell peppers sliced
  • 1 Freschetta Gluten Free Four Cheese frozen pizza

For gluten free pepperoni and olive pizza:

  • ½ cup Castelvetrano green olives halved
  • Raw honey
  • 1 Freschetta Gluten Pepperoni frozen pizza

For gluten free cheese pizza:

  • 1 Freschetta Gluten Free Four Cheese frozen pizza

Instructions

  • Preheat oven to 450°F.
  • Remove all the frozen pizzas from their boxes and wrapping. On one of the cheese pizzas, add zucchini, mushrooms, and bell peppers. On the pepperoni pizza, add olives. Leave last cheese pizza plain.
  • Place all three pizzas directly on the rack in the oven. Cook for 10-12 minutes on 450°F until cheese is browned and bubbly and edges look golden and crisp.
  • Serve while warm in a pizza bar, and don't forget to drizzle the pepperoni and olive pizza! Enjoy!

Nutrition

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Cholesterol: 2mg | Sodium: 84mg | Potassium: 28mg | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 0.4mg