Roasted Cherry Tomaotes

I n g r e d i e n t s

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Step 1: Preheat your oven to 400 degrees Fahrenheit. Step 2: Cut the cherry tomatoes in half.

Step 3: Add the cherry tomatoes to a baking sheet. Drizzle with olive oil and then sprinkle with sea salt, black pepper, onion powder, and minced garlic. Stir the tomatoes to coat them evenly in the oil and spices.

Step 4: Put the cookie sheet in the oven and bake for 20 minutes or until softened and sweet.

Step 5: Serve with pasta, protein, or other vegetables. Enjoy!

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Roasted Cherry Tomaotes

Roasted Cherry Tomaotes

I n g r e d i e n t s

I n g r e d i e n t s

– 1 lb cherry tomatoes, cut in half – 2 tablespoon extra virgin olive oil – ½ teaspoon fine sea salt – ¼ teaspoon black pepper – ¼ teaspoon onion powder – 2 teaspoon minced garlic

– 1 lb cherry tomatoes, cut in half – 2 tablespoon extra virgin olive oil – ½ teaspoon fine sea salt – ¼ teaspoon black pepper – ¼ teaspoon onion powder – 2 teaspoon minced garlic

Step 1: Preheat your oven to 400 degrees Fahrenheit. Step 2: Cut the cherry tomatoes in half.

Step 1: Preheat your oven to 400 degrees Fahrenheit. Step 2: Cut the cherry tomatoes in half.

Step 3: Add the cherry tomatoes to a baking sheet. Drizzle with olive oil and then sprinkle with sea salt, black pepper, onion powder, and minced garlic. Stir the tomatoes to coat them evenly in the oil and spices.

Step 3: Add the cherry tomatoes to a baking sheet. Drizzle with olive oil and then sprinkle with sea salt, black pepper, onion powder, and minced garlic. Stir the tomatoes to coat them evenly in the oil and spices.

Step 4: Put the cookie sheet in the oven and bake for 20 minutes or until softened and sweet.

Step 4: Put the cookie sheet in the oven and bake for 20 minutes or until softened and sweet.

Step 5: Serve with pasta, protein, or other vegetables. Enjoy!

Step 5: Serve with pasta, protein, or other vegetables. Enjoy!

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Hi, I'm Abbey!