Homemade Tomato Juice

Homemade Tomato Juice

I n g r e d i e n t s

I n g r e d i e n t s 

- 2 ½  lb tomatoes,  - ½ teaspoon - celery salt - ⅛ teaspoon pepper - 2 tsp lemon juice - ½ tsp onion powder - 1 tsp granulated sugar

Step 1: In a large food processor, add the tomatoes and blend for a few minutes on high until smooth.

Step 2: Place a cheesecloth on top of a sieve and pour the juice into the cheesecloth. Allow the cheesecloth to catch the skin and seeds of the tomatoes and filter the juice. Step 3: Once most of the juice has moved through the cheesecloth, gather the corners together and squeeze the remaining juice from the cloth.

Step 4: Add the seasonings and continue to keep at 185 degrees for about 5 minutes, stirring occasionally. Step 5: Remove the tomato juice from the heat and let it cool completely. Store in airtight containers in the fridge.

MORE HOMEMADE BEVERAGES:

FRESH ORANGE JUICE

HOMEMADE APPLE JUICE

Green Curved Line
Instagram
Green Round Banner
Green Round Banner
Gray Frame Corner
Gray Frame Corner
Green Round Banner

HOMEMADE PINEAPPLE JUICE

Hi, I'm Abbey!

The Butter Half is my food blog where you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish.