Homemade Rice Milk Recipe

Homemade Rice Milk Recipe

- 1 cup cooked long grain white rice - 4 cups water - 1 teaspoon maple syrup

Step 1: Add the cooked rice, water and maple syrup to a food processor.

Step 2: Add the lid and process on high for 2-3 minutes, until the rice has blended into the water.

Step 3: Line a sieve with cheesecloth and pour the rice milk into the cheesecloth, removing all of the rice pulp from the rice milk.

Step 4: Discard the rice pulp and serve the rice milk. Enjoy!

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Hi, I'm Abbey!

The Butter Half is my food blog where you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish.