- 3 large tomatoes,
- 1 small white onion
- ¼ cup cilantro
- 1 jalapeno pepper
- 2 cloves of garlic
- 1 tablespoon lime juice
- sea salt to taste
- 3 large tomatoes,
- 1 small white onion
- ¼ cup cilantro
- 1 jalapeno pepper
- 2 cloves of garlic
- 1 tablespoon lime juice
- sea salt to taste
Step 1: Add all of the ingredients except for the salt in a food processor or blender. Turn the food processor to high and blend until the salsa is in little pieces and you can see some juice.
Step 1: Add all of the ingredients except for the salt in a food processor or blender. Turn the food processor to high and blend until the salsa is in little pieces and you can see some juice.
Step 2: Add a skillet to medium heat, then pour the salsa into the saucepan.
Step 2: Add a skillet to medium heat, then pour the salsa into the saucepan.
Step 3: Bring the salsa to a boil, then reduce the heat. Simmer for 15 minutes.
Step 3: Bring the salsa to a boil, then reduce the heat. Simmer for 15 minutes.
Step 4: Season with sea salt to taste, chill, and enjoy!
Step 4: Season with sea salt to taste, chill, and enjoy!