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–+ servings
Mexican seasoning in a small round bowl with a light colored background
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Easy Mexican Seasoning

This Mexican seasoning recipe is a blend of spices that is easy to make and add to your favorite dishes. Mexican seasoning adds a burst of flavor and can be made in one simple step. Let's make it!
Course Sauces, Dressing
Keyword homemade mexican seasoning, mexican seasoning recipe
Prep Time 5 minutes
Servings 3.5 tablespoons
Calories 17kcal
Author Abbey Rodriguez

Ingredients

  • 3 teaspoon Cumin
  • 1 ⅕ teaspoon Paprika
  • 1 teaspoon Oregano
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions

  • In a small bowl, combine the seasonings. Mix to combine. Store in an airtight container until ready to use. Enjoy!

Notes

  • If you want a really flavorful Mexican Seasoning, you can use whole cumin seeds instead! To do so, toast the cumin seeds in a pan over low seasoning until it becomes fragrant. Then, use a spice grinder to grind the cumin down. Prepare the seasoning as normal. 
  • For a spicier blend, add more chili powder. For no spice at all, remove the chili powder completely.

Nutrition

Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 346mg | Potassium: 82mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 539IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 2mg