All you need for these homemade parmesan crisps is 1 ingredient, parmesan cheese, and about 15 minutes and you’ve got yourself a low-carb, high-protein snack that doesn’t contain additives, oils, or preservatives. YES. This recipe is also keto diet friendly so double win!
Line a baking sheet with parchment paper. Drop piles of 1 tablespoon of parmesan cheese onto the parchment paper, leaving about 1 inch between piles. You may need to use 2 cookie sheets in order to have enough room.
Place in the oven and bake for 7-8 minutes until the parmesan cheese is melted and the outside edges have begun to toast.
Remove from the oven and allow to rest for 10 minutes until the parmesan cools and crisps up.