Homemade Cashew Milk

cashew milk in a small drinking glass with a light colored background

This homemade cashew milk recipe is simple and delicious! Cashew milk can be used for many things and is high in healthy fats, protein, fiber, vitamins and minerals. It's also low in sugar.

Course Drinks, Soup

Keyword homemade cashew milk, cashew milk, cashew milk recipe

Prep Time 10 minutes

Cook Time 10 minutes

Servings cups

Calories 183kcal

Author Abbey Rodriguez

Ingredients

1 cup cashews (unroasted and unsalted)
4 cups water (plus more for soaking cashews)
1 teaspoon maple syrup

Instructions

Place the cashews in a medium-sized bowl and cover them completely with water. Leave them in the fridge overnight.
The next morning, rinse the soaked cashews until the water runs clear.
In a blender or food processor, add the soaked and drained cashews, water, and maple syrup.
Blend on high for 1-2 minutes until the cashews are blended into the water and the mixture is creamy.
If you’d like a smoother cashew milk, you can strain the mixture through a cheesecloth before serving. Serve and enjoy!

Nutrition