Peanut Butter Banana Smoothie Recipe
If you're a fan of Ben and Jerry's Chunky Monkey ice cream, this peanut butter banana smoothie is made for you! This protein-rich smoothie is thick, creamy, and tastes pretty much like a milkshake that's good enough to even be a healthy breakfast smoothie.
Servings 2
Ingredients
- 1½ cups frozen bananas (2 frozen bananas)
- 1½ tablespoon cocoa powder
- ¾ cup + 2 tbsp almond milk
- ½ cup vanilla-flavored dairy-free yogurt
- 3 tablespoon natural peanut butter
- 1 tablespoon honey
Instructions
- Take all the ingredients listed above into a blender and blend until well combined and smooth.
- Pour into two glasses and enjoy!
Notes
- If you’re not dairy-free, feel free to use regular milk and yogurt to this smoothie.
- Top the smoothies with chocolate flakes for a fun visual. You can also line the glass with peanut butter for some extra peanut-buttery goodness.
- Add more almond milk if your smoothie is too thick for your liking.
- Add more frozen banana if your smoothie is too thin for your preference.
- If using frozen bananas, use 1 ½ cups. If you are freezing your own bananas, cut up 2 cups worth of banana slices, which is normally equivalent to 2 bananas. As the bananas freeze, they shrink in size so this would be the perfect amount once they are frozen.
- I used sweetened almond milk, but you can use unsweetened almond if you prefer.
- You can use coconut yogurt in place of vanilla yogurt for a fun twist!