Go Back
+ servings
Overhead shot of bananas with strawberries, blueberries, greek yogurt, and almond butter
Print

Healthy Banana Split Recipe

Make this healthy banana split recipe as a better-for-you alternative to the traditional dessert. Serve as an afternoon snack, or as a twist on breakfast. Made with only 5 ingredients, this dish can be made in just 5 minutes. It's a recipe the whole family will love.
Course Snack
Cuisine American
Keyword banana split recipe, healthy banana split recipe, healthy banana split
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 358kcal
Cost $2

Ingredients

  • 1 banana
  • 3/4 cup plain Greek yogurt
  • 5 strawberries quartered
  • 1/4 cup blueberries
  • 1/2 cup granola
  • 1/4 cup Bare Snacks strawberry banana fruit chips
  • 2 tbsp almond butter

Instructions

  • Cut the banana in half. Cut those two halves in half vertically, so you have four long pieces. 
    Overhead shot of four sliced bananas on grey plate
  • Top with plain Greek yogurt, and smooth out with the back of the spoon. Add sliced strawberries, blueberries, granola, Bare Snacks strawberry banana chips, and drizzle with melted almond butter. Serve immediately.
    Overhead shot of bananas with strawberries, blueberries, greek yogurt, and almond butter

Notes

  • Use a sharp paring knife to cut the banana so it makes a clean cut and doesn't get mushy when slicing.
  • Be sure to melt the almond butter in a microwave safe bowl for 30 seconds. Depending on the consistency of your almond butter, it may need to be melted for an additional 15 seconds. Stir between each heating, and do not heat longer than 1 minute to avoid ruining the almond butter.
  • Feel free to use other fruits and toppings on hand.

Nutrition

Calories: 358kcal | Carbohydrates: 45g | Protein: 16g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 39mg | Potassium: 601mg | Fiber: 6g | Sugar: 20g | Vitamin A: 38IU | Vitamin C: 25mg | Calcium: 164mg | Iron: 2mg