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Best One Pan Baked Salmon Recipe with Herb Crust (Gluten Free)

This is the best one pan baked salmon recipe with an herb crust that is gluten free. It's a healthy and easy one pan dinner with veggies for the family.
Course Main Course
Cuisine American
Keyword baked salmon recipe, best baked salmon recipe, baked salmon with herb crust
Cook Time 18 minutes
Total Time 28 minutes
Servings 2 servings
Calories 450kcal



  • Preheat oven to 400 degrees F.
  • In a small bowl, mix together panko, chips, herbs, and spices. Crush until chips make a fine crust mixture. Set aside.
  • Place salmon on a lined baking sheet or pan. Coat lightly with avocado oil and pack on herb crust mixture. Place asparagus and onions on the same baking sheet or pan. Drizzle with remaining avocado oil, and sprinkle with salt and pepper.
  • Bake on 400 degrees F for 10 minutes. Remove asparagus and set aside. Cook salmon and onions about 8 more minutes, or until internal temperature reaches 145 degrees F. 
  • Remove from oven and serve. Enjoy!


Calories: 450kcal | Carbohydrates: 16g | Protein: 40g | Fat: 25g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 135mg | Potassium: 1327mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1805IU | Vitamin C: 14.6mg | Calcium: 94mg | Iron: 6.5mg