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Chocolate Nutella Mousse With Pink Sea Salt

Nutella and whipped cream was a happy accident I now make all the time.
Course Dessert
Cuisine American
Keyword easy dessert recipe, kid-friendly recipes, nutella recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4 servings
Calories 731kcal

Ingredients

  • 2 cups heavy whipping cream
  • ½ cup Nutella
  • ½ cup canned chocolate fudge icing
  • ½ teaspoon Himalayan pink sea salt optional

Instructions

  • In a stand mixer, whip your heavy cream on medium speed for about 5 minutes until it forms stiff peaks. It should be a creamy, thick texture. Next, add in your Nutella, chocolate fudge icing, and salt, and mix until it is thoroughly combined.
  • Dish the mousse into small bowls. Top it with fresh berries, an extra pinch of salt, or keep it plain.
  • Serve immediately, or place the mousse in the refrigerator for an hour to chill. Enjoy!

Nutrition

Calories: 731kcal | Carbohydrates: 45g | Protein: 4g | Fat: 59g | Saturated Fat: 38g | Cholesterol: 163mg | Sodium: 112mg | Potassium: 251mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1750IU | Vitamin C: 0.7mg | Calcium: 118mg | Iron: 1.6mg