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3 Infused Water Recipes
The best thirst quencher on the cheap.
Course
Drinks
Cuisine
American
Keyword
citrus water, fruit infused water recipes, infused water recipes, non-alcoholic drink, summer recipe
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
8
servings
Calories
33
kcal
Author
Abbey Rodriguez
Ingredients
1
orange
1
lime
1
lemon
1
grapefruit
1
cucumber
5
strawberries
Handful fresh mint leaves
Instructions
Cucumber and Lime Infused Water:
Slice half a lime and about eight slices of cucumber. Place in an 8 oz glass jar or 16 oz water bottle and refrigerate for at least one hour.
Grapefruit and Strawberry Infused Water:
Slice one half of a grapefruit and five strawberries, and place in a 32 ounce glass container or bottle. Refrigerate for at least one hour.
Lemon, Orange and Minter Infused Water:
Slice half a lemon, 2-3 slices of orange, a handful of mint leaves and place in a 16 oz glass bottle or jar. Refrigerate for at least one hour.
Notes
Water can infuse for up to 1 week. The longer it infuses, the stronger the taste.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
8
g
|
Sodium:
1
mg
|
Potassium:
160
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
415
IU
|
Vitamin C:
33.5
mg
|
Calcium:
25
mg
|
Iron:
0.3
mg