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Triple Berry Smoothie Bowl

The nice thing about this berry smoothie bowl is the simple ingredients and how quickly it whips up. It’s vegan-friendly and doesn’t require a smattering of fancy ingredients you most likely wouldn’t have on hand without an exhausting trip to Whole Foods.
Course Breakfast
Cuisine American
Keyword easy breakfast recipe, kid-friendly recipes, smoothie bowl
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 servings
Calories 224kcal
Author Abbey Rodriguez

Ingredients

  • ⅔ cup frozen raspberries
  • ⅔ cup frozen blueberries
  • ⅔ cup frozen blackberries
  • ½ cup almond milk
  • ½ cup vanilla Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon shredded coconut
  • 1 banana

Instructions

  • Blend together the frozen berries (about 2 cups total), milk, yogurt, and chia seeds until smooth.
  • Pour into bowls and top with shredded coconut, sliced bananas, and remaining berries. Enjoy!
  • Feel free to substitute different berries and add homemade granola.

Nutrition

Calories: 224kcal | Carbohydrates: 41g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 111mg | Potassium: 462mg | Fiber: 10g | Sugar: 24g | Vitamin A: 165IU | Vitamin C: 30.4mg | Calcium: 137mg | Iron: 1.3mg