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Chorizo and Eggs Breakfast Nachos

This serving of chorizo and eggs is nacho average breakfast, and it tastes incredible! Dare I even say eggcellent? Too much? I don't think so. There's no such thing as food being too punny or yummy!
Course Breakfast
Cuisine Mexican
Keyword comfort food, easy breakfast recipe, easy brunch recipes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 488kcal


  • 4 ounces pork chorizo 1/2 a package
  • 4 large egg beaten
  • 25-30 tortilla chips
  • 2 cups Mexican style shredded cheese
  • 1/4 cup refried beans
  • 1/4 cup sour cream
  • 1/4 cup cilantro chopped


  • In a small nonstick skillet, heat the chorizo over medium heat, stirring periodically.
  • While chorizo is cooking, turn on the oven to broil. Spread out tortilla chips on a baking sheet and cover with cheese and spoonfuls of refried beans. Continue to stir chorizo until it begins to brown, about 6-7 minutes. Pour beaten eggs into the chorizo and mix well.
  • Place tortilla chips into the oven on broil for about 5 minutes until cheese is melted. While the chips are baking, finish cooking the chorizo and eggs, and remove from heat.
  • Remove tortilla chips from oven once cheese is melted and bubbling, and top with chorizo and eggs, sour cream, and cilantro. Serve immediately while warm. Enjoy!


Calories: 488kcal | Carbohydrates: 17g | Protein: 29g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 253mg | Sodium: 1032mg | Potassium: 294mg | Fiber: 1g | Sugar: 1g | Vitamin A: 755IU | Vitamin C: 0.2mg | Calcium: 723mg | Iron: 2mg