1 ¾cupsflourI use the King Arthur flour cup for cup blend
1teaspoonbaking soda
1teaspooncinnamon
½teaspoonnutmeg
½teaspooncloves
¾cupcanned pumpkin
1cupchocolate chips
Instructions
Preheat oven to 350°F. Mix together sugar, butter and eggs in a stand mixer on medium speed until it is light and fluffy. Combine the flour, baking soda, and spices together in a sifter, and sift half of it into the sugar mixture. Add in the pumpkin, mix well, and then sift in the remaining flour. Add the chocolate chips last.
Grease a 4-cup mini loaf pan and pour the batter evenly into each cup. Bake on 350° for 24-25 minutes. (You can check that the loaves are done if you insert a toothpick and it comes clean. Also, please note that if you live in a high altitude area, your bake time needs to be longer, about 30-35 minutes.) Serve immediately while warm and gooey, and enjoy!