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Vegan Gluten Free Bruschetta without Bread

Make this 5-minute vegan gluten free bruschetta without bread for an easy and healthy appetizer.
Course Appetizer
Cuisine Italian
Keyword easy appetizer recipe, gluten-free recipe, vegan recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20 servings
Calories 16kcal
Author Abbey Rodriguez

Ingredients

  • 2 cups mini heirloom tomatoes
  • 1-2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 4-5 fresh basil leaves chopped
  • ½ teaspoon sea salt or to taste
  • Gluten free Crunchmaster crackers

Instructions

  • Cut tomatoes into small, diced chunks. Add to bowl. Mix in garlic, olive oil, vinegar, basil, and sea salt.
  • Arrange crackers on a tray or serving dish. Top each cracker with a spoonful of bruschetta. Enjoy!

Nutrition

Calories: 16kcal | Fat: 1g | Sodium: 59mg | Potassium: 35mg | Vitamin A: 130IU | Vitamin C: 2.1mg | Calcium: 1mg