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Easy Spinach and Tuscan Chicken Chopped Salad Pizza (Gluten Free)

Easy Spinach and Tuscan Chicken Chopped Salad Pizza (Gluten Free)

Make this easy spinach and Tuscan chicken chopped salad pizza in 15 minutes. A fun way to dress up a simple pizza and salad dinner!
Course Main Course
Cuisine American
Keyword gluten-free recipe, weeknight dinner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 servings
Calories 310kcal


  • Freschetta Gluten Free Tuscan Style Pizza
  • Freschetta Gluten Free Roasted Spinach & Mushroom Pizza
  • 4 cups mixed greens spinach, lettuce, kale, chopped
  • ½ cup black olives sliced
  • Drizzle of olive oil
  • Drizzle of balsamic vinegar
  • Salt and pepper to taste
  • Gorgonzola cheese crumbled to garnish


  • Bake pizzas on 450 degrees F on rack for 10 minutes. Remove and let cool.
  • While pizza is cooking, chop salad ingredients, and toss in a bowl. Set aside.
  • Slice pizzas, then top with salad. Serve immediately. Enjoy!


Calories: 310kcal | Carbohydrates: 33g | Protein: 11g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 573mg | Potassium: 188mg | Fiber: 2g | Sugar: 4g | Vitamin A: 515IU | Vitamin C: 3.7mg | Calcium: 206mg | Iron: 2.6mg