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Easy Spinach and Tuscan Chicken Chopped Salad Pizza (Gluten Free)
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Easy Spinach and Tuscan Chicken Chopped Salad Pizza (Gluten Free)

Make this easy spinach and Tuscan chicken chopped salad pizza in 15 minutes. A fun way to dress up a simple pizza and salad dinner!
Course Main Course
Cuisine American
Keyword gluten-free recipe, weeknight dinner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 servings
Calories 310kcal
Author Abbey Rodriguez

Ingredients

  • Freschetta Gluten Free Tuscan Style Pizza
  • Freschetta Gluten Free Roasted Spinach & Mushroom Pizza
  • 4 cups mixed greens spinach, lettuce, kale, chopped
  • ½ cup black olives sliced
  • Drizzle of olive oil
  • Drizzle of balsamic vinegar
  • Salt and pepper to taste
  • Gorgonzola cheese crumbled to garnish

Instructions

  • Bake pizzas on 450 degrees F on rack for 10 minutes. Remove and let cool.
  • While pizza is cooking, chop salad ingredients, and toss in a bowl. Set aside.
  • Slice pizzas, then top with salad. Serve immediately. Enjoy!

Nutrition

Calories: 310kcal | Carbohydrates: 33g | Protein: 11g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 573mg | Potassium: 188mg | Fiber: 2g | Sugar: 4g | Vitamin A: 515IU | Vitamin C: 3.7mg | Calcium: 206mg | Iron: 2.6mg